Eggy bread

Recipe review

The Best Breakfast!

5/5 Especually if it has Marmite in the sandwich.

Paul R Smith

Eggy bread

Eggy bread in the pan
Servings:	1 person for a good breakfast
Calories per serving:	384
Ready in:	11 minutes
Prep. time:	5 minutes
Cook time:	6 minutes
Difficulty:
Recipe author:	Chef
First published:	23rd October 2012

Eggs soaked up

We always called this egg-bread or eggy-bread, but that was when we were 5 years old! I think it's also called French toast, though I'm not certain about that.

It's one of the very few occasions where processed bread is better than home baked bread. The soft processed bread tends to soak up the egg mixture better.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 slices of sliced brown wholemeal bread
• 2 free range eggs
• 3 tablespoons milk
• A dash of Tabasco sauce
• Freshly ground black pepper
• 2 tablespoons garlic olive oil

Method

1. In a large shallow dish, break the two eggs
2. Add the milk, Tabasco, black pepper and whisk until well mixed
3. Place the bread in the mixture and leave for a minute
4. Turn the bread over and leave until the mixture has soaked into the bread
5. Heat a large frying pan and add the garlic olive oil
6. Fry for 3 minutes a side
7. Make a sandwich with the optional Marmite in the middle

Serving suggestions

I love mine with a squeeze of marmite! Serve hot with fresh orange juice

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