Avocado sauce

Recipe review

A great afternoon snack

4/5 Especially with home-made pittas. The Judge

Avocado sauce

Servings:	Serves 4
Calories per serving:	80
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	1st December 2017

This simple avocado puree / sauce is a great accompaniment to dry meat or coarse white fish.

It does not keep well and quickly turns black, so make it the day you wish to use it.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 ripe avocado
• 2 tablespoons of olive oil
• juice and zest of 1 fresh lemon
• Pinch of sea salt
• Pinch freshly ground black pepper

Method

1. Scoop the flesh from an avocado with a tablespoon
2. Mash the flesh into a puree
3. Season with salt and pepper and the juice and zest of a lemon
4. Mix in the olive oil until the mixture is the consistency of mayonnaise
5. Serve immediately

Serving suggestions

Serve as a dip for pitta breads or as an accompaniment to fish or meat.

Variations

Use the juice of a fresh lime instead of a lemon

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