Creole seasoning
From Cookipedia
| Creole seasoning | |
|---|---|
 |
| Commercial creole seasoning | |
| Servings: | Servings: 15 - Makes 1 small jar |
| Calories per serving: | 3 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th July 2013 |
Creole seasoning mix is great for seasoning rice, meats, soups and stews. It orginates from the cajun cusine of Louisiana, USA.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 to 2 tsb sea salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano leaves
- 2 tablespoons dried sweet basil
- 1 tablespoon dried thyme leaves
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon celery or lovage seeds
- 5 tablespoons sweet paprika
Method
- Grind all of the ingredients to a fine powder is a spice mill or coffee grinder.
- Store in an airtight container out of dierect sunlight.
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