Onion relish (2)

This recipe needs advance preparation!

Onion relish (2)

Servings:	Servings: 30 - Makes 1 jar
Calories per serving:	14
Ready in:	1 hour
Prep. time:	10 minutes
Cook time:	50 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th December 2012

Another onion relish recipe, this one courtesy of British Onions.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 900g/2lb Onions, sliced
• 3 cloves garlic, crushed
• 4 tablespoons Soft brown sugar
• 1 tablespoon red wine vinegar
• ½ teaspoon Salt
• 1 teaspoon Black peppercorns

Method

1. Put all the ingredients into a deep pan with 100ml/ 4 floz of water.
2. Bring to the boil, and then reduce to simmer.
3. Cover & cook for 30 – 40 minutes until the onions are soft.
4. Remove the lid and bring to the boil stirring until it thickens.
5. Store in sterilised jars.

See also

• Other Onion relish recipes

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.

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#boil #onions #onionrelish #blackpeppercorns #redwinevinegar #sterilisedjars #brownsugar #simmer #pickled