Onion relish (2)
This recipe requires preparation in advance!
Another onion relish recipe, this one courtesy of British Onions.
Onion relish (2) | |
---|---|
Servings: | Servings: 30 - Makes 1 jar |
Calories per serving: | 14 |
Ready in: | 1 hour |
Prep. time: | 10 minutes |
Cook time: | 50 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 24th December 2012 |
Best recipe reviewA nice onion sauce 4/5 Good with a mature Cheddar |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 900g/2lb Onions, sliced
- 3 cloves garlic, crushed
- 4 tablespoons Soft brown sugar
- 1 tablespoon red wine vinegar
- ½ teaspoon Salt
- 1 teaspoon Black peppercorns
Method
- Put all the ingredients into a deep pan with 100ml/ 4 floz of water.
- Bring to the boil, and then reduce to simmer.
- Cover & cook for 30 to 40 minutes until the onions are soft.
- Remove the lid and bring to the boil stirring until it thickens.
- Store in sterilised jars.
See also
- Other Onion relish recipes
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
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