Caprino Valle cheese

Caprino Valle cheese

Region: Piemonte

Milk: Goat

Raw material: Whole goats' milk from the Chamois breed, rennet.

Characteristics: Cylindrical form, with flat faces of 20 cm in diameter and straight sides of 5-8 cm. Weight varies but generally reaches 1-2 kg. Yellow rind, darkness depending on period of aging which can exceed 30 days. The cheese is white, soft and firm.

Production area: Municipality of Trasquera, particularly Alpe Valle (Novara).

Production technique: The raw milk is heated to coagulation, adding liquid rennet. The liquid coagulates in approximately 15 minutes. The curds are broken and allowed to stand for a few hours, after which they are placed into moulds and lightly pressed.

Maturing: One month and beyond.

Caprino Valle is produced from May to September.

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caprino Valle cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino Valle cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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