Broccio Passu cheese

Broccio Passu cheese

Broccio Passu is anunpasteurised, fresh, AOC, ewes' milk cheese from Corsica where it has been produced since 1988. It comes in the form of a ball of curd that has been flattened and presented in a returnable wicker basket, known as "un canestre", which varies in size. It is usually consumed within 48 hours, but if drained and salted it can be matured like other cheeses (usually at least 2 weeks). It is an unusual cheese in that it is made from the whey that is recuperated after cheese making. One needs 11 litres of milk to obtain the whey to produce 1 kilo of cheese.

It has a strong and slightly spicy.flavour, with a very soft, creamy and fine texture that will be a delight for all palates. It generally weighs about 300g and is produced in the spring and summer.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Broccio Passu cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Broccio Passu cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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