Pecorino di Monte Rinaldo cheese: Difference between revisions
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Image:Pecorino di Monte Rinaldo cheese.jpg|thumb|300px|right|Pecorino di Monte Rinaldo cheese | Image:Pecorino di Monte Rinaldo cheese.jpg|thumb|300px|right|Pecorino di Monte Rinaldo cheese | ||
Image:Goats Pecorino di Monte Rinaldo cheese.jpg|thumb|300px|right|The origin of the milk for Pecorino di Monte Rinaldo cheese | Image:Goats Pecorino di Monte Rinaldo cheese.jpg|thumb|300px|right|The origin of the milk for Pecorino di Monte Rinaldo cheese | ||
Latest revision as of 10:54, 23 September 2024
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Pecorino di Monte Rinaldo cheese
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The origin of the milk for Pecorino di Monte Rinaldo cheese
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Pecorino di Monte Rinaldo cheese maturing
Origin
- Hand-made Sheeps' milk cheeses. These cheeses are made by hand and include both soft and hard cheeses, the hard being generally used on pasta dishes.
- Artigianato: This means traditional methods for producing cheeses.
Milk type
Aroma and taste
- The distinct flavour of the cheeses is based on the herbs that the sheep eat, on meadows that have not had herbicides on, the altitude of the land and its organic make up.
Producers
http://www.monterinaldo.com/pecorino_di_monte_rinaldo_gastronomy.htm
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino di Monte Rinaldo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino di Monte Rinaldo cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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