Barbecued spatchcock chicken: Difference between revisions
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A very successful first attempt at [[Barbecuing|barbecuing]] a [[Spatchcock|spatchcock]] [[Chicken|chicken]]. | |||
You can easily [[Spatchcock|spatchcock]] a [[Chicken|chicken]] yourself ([[How to spatchcock a chicken]]) but for less than £4.50 Aldi do a prepared spatchcock chicken [[Garlic|garlic]] and [[Herbs|herbs]] or sweet [[Chili|chili]]] | |||
I made a holder for the [[Chicken|chicken]] from two [[Oven|oven]] trays held together with garden wire. | |||
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|DatePublished=20th August 2023 | |DatePublished=20th August 2023 | ||
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|PortionCalories = 414 | |PortionCalories = 414 | ||
|Image = [[Image:Barbecued spatchcock chicken recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Barbecued spatchcock chicken recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:Chef|Jeremy]] </span></span> | <span class="reviewAuthor"> [[User:Chef|Jeremy]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| One [[Spatchcock|spatchcock]] [[Chicken|chicken]] | | One [[Spatchcock|spatchcock]] [[Chicken|chicken]] | ||
| 3 slices of fatty [[bacon]] | | 3 slices of fatty [[bacon]] | ||
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| [[Rest for]] 10 minutes, then serve | | [[Rest for]] 10 minutes, then serve | ||
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Image:Aldi Ashfields ready to cook barbecue spatchcock chicken.jpg | Image:Aldi Ashfields ready to cook barbecue spatchcock chicken.jpg | ||
Image:Aldi Ashfields ready to cook barbecue spatchcock chicken tray.jpg| Flatten the aluminium tray to bring the bird nearer the coals | Image:Aldi Ashfields ready to cook barbecue spatchcock chicken tray.jpg| Flatten the aluminium tray to bring the bird nearer the coals | ||
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[[Category:Barbecue recipes]] | [[Category:Barbecue recipes]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#chicken #barbecue #spatchcock #barbecuedspatchcockchicken #thermometer #garlic #habanero #barbecuerecipes #restfor #historicrecipes #meatrecipes</code><!-- / | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/spatchcock|#spatchcock]] [[Special:Search/barbecuedspatchcockchicken|#barbecuedspatchcockchicken]] [[Special:Search/thermometer|#thermometer]] [[Special:Search/garlic|#garlic]] [[Special:Search/habanero|#habanero]] [[Special:Search/barbecuerecipes|#barbecuerecipes]] [[Special:Search/restfor|#restfor]] [[Special:Search/historicrecipes|#historicrecipes]] [[Special:Search/meatrecipes|#meatrecipes]] | ||
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Latest revision as of 17:47, 17 April 2024
A very successful first attempt at barbecuing a spatchcock chicken.
You can easily spatchcock a chicken yourself (How to spatchcock a chicken) but for less than £4.50 Aldi do a prepared spatchcock chicken garlic and herbs or sweet chili]
I made a holder for the chicken from two oven trays held together with garden wire.
| Barbecued spatchcock chicken | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 414 |
| Ready in: | 1 hour, 35 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 1 hour, 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th August 2023 |
|
Best recipe reviewPerfectly done in one hour 5/5 The best way to barbecue a whole chicken! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- One spatchcock chicken
- 3 slices of fatty bacon
- One bag of easy-light barbecue coals
- Optional Habanero chilli sauce
Method
- Place the chicken between two grill trays and tie together with garden wire
- This makes repeat turning of the chicken very easy
- Light the barbecue coals and wait until they are white-hot
- Press the foil tray so it's only an inch high
- Lay the fatty bacon strips on the flesh side of the bird to prevent burning
- Place the tray on the coals and the chicken on the tray - this stops the fat burning and holds the chicken away from the direct heat
- Barbecue for 1 hour or until perfectly cooked
- You can check the temperature of the breast meat with a thermometer to see if it's properly cooked [73° 165°F]
- Rest for 10 minutes, then serve
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-
Flatten the aluminium tray to bring the bird nearer the coals
-
Ready to go - just one hour to wait
-
All done, ready to rest for 10 minutes
Chef's notes
One bag of Big K Easy Light Barbecue Coals was enough for this recipe
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#chicken #barbecue #spatchcock #barbecuedspatchcockchicken #thermometer #garlic #habanero #barbecuerecipes #restfor #historicrecipes #meatrecipes