Crab and brown shrimp pizza: Difference between revisions
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The only downside was the amount of liquid in the [[Crabmeat|crabmeat]], added to increase the nett weight rather than for any culinary reason. It made the [[Pizza|pizza]] a little wet. Next time I make this I will spin the crabmeat in a [[Salad spinner|salad spinner]] to reduce the amount of liquid. If you don't have a [[Salad|salad]] spinner just sit the crabmeat in a [[Sieve|sieve]] for 30 minutes. | The only downside was the amount of liquid in the [[Crabmeat|crabmeat]], added to increase the nett weight rather than for any culinary reason. It made the [[Pizza|pizza]] a little wet. Next time I make this I will spin the crabmeat in a [[Salad spinner|salad spinner]] to reduce the amount of liquid. If you don't have a [[Salad|salad]] spinner just sit the crabmeat in a [[Sieve|sieve]] for 30 minutes. | ||
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|TotalCalories = 1371 | |TotalCalories = 1371 | ||
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|CookTime = 12 minutes | |CookTime = 12 minutes | ||
|Image = [[Image:Crab and brown shrimp pizza recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Crab and brown shrimp pizza recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion of [[Pizza dough]] (makes 2 [[Pizzas|pizzas]]) | | 1 portion of [[Pizza dough]] (makes 2 [[Pizzas|pizzas]]) | ||
| About 6 tablespoons of [[Tomato sauce for pizza]] or [[Passata|passata]] | | About 6 tablespoons of [[Tomato sauce for pizza]] or [[Passata|passata]] | ||
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* Preheat the [[Grill|grill]] to high - with a [[Pizza stone|pizza stone]] if you have one | * Preheat the [[Grill|grill]] to high - with a [[Pizza stone|pizza stone]] if you have one | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Pizza mozzarella Brown shrimp and crabmeat added.jpg|Mozarella added... | Image:Pizza mozzarella Brown shrimp and crabmeat added.jpg|Mozarella added... | ||
Image:Pizza Brown shrimp and crabmeat added.jpg|Base part-baked and brown shrimp and crabmeat added | Image:Pizza Brown shrimp and crabmeat added.jpg|Base part-baked and brown shrimp and crabmeat added | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pizza|#pizza]] [[Special:Search/crabmeat|#crabmeat]] [[Special:Search/grill|#grill]] [[Special:Search/chilioil|#chilioil]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/seafood|#seafood]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/passata|#passata]] [[Special:Search/brownshrimp|#brownshrimp]] [[Special:Search/crabandbrownshrimppizza|#crabandbrownshrimppizza]] | ||
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Latest revision as of 14:29, 15 April 2024
Being a seafood lover I thought that crabmeat would be nice on a pizza. When Anne came in with the ingredients, she surprised me with a pack of peeled brown shrimps so I combined the two and made a fabulous pizza.
The only downside was the amount of liquid in the crabmeat, added to increase the nett weight rather than for any culinary reason. It made the pizza a little wet. Next time I make this I will spin the crabmeat in a salad spinner to reduce the amount of liquid. If you don't have a salad spinner just sit the crabmeat in a sieve for 30 minutes.
| Crab and brown shrimp pizza | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 685 |
| Ready in: | 1 hour, 12 minutes |
| Prep. time: | 1 hour |
| Cook time: | 12 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th February 2016 |
|
Best recipe reviewOne of the best pizzas, ever! 5/5 This was glorious, and so seefoody! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of Pizza dough (makes 2 pizzas)
- About 6 tablespoons of Tomato sauce for pizza or passata
- 1 small onion, very finely chopped
- 90g peeled brown shrimp (1 small pack)
- 100g white & brown crab meat (1 small pot)
- 2 balls mozzarella cheese torn into small pieces(about 250g in total)
- Chili oil to taste
- sea salt and freshly ground black pepper
Mise en place
- Preheat the grill to high - with a pizza stone if you have one
-
Mozarella added...
-
Base part-baked and brown shrimp and crabmeat added
-
The uncooked base with the crabmeat and brown shrimp
Method
- Divide the pizza dough into two and roll out into two pizzas
- Make each pizza individually and place the first one in the oven to keep warm whilst the second pizza completes
- Grill the pizza for about 2 to 3 minutes per side with no toppings added
- Removed the part-baked pizza and spread with Tomato sauce for pizza or passata
- Sprinkle with the finely chopped onions
- Add the peeled brown shrimp and cover with the crabmeat
- Arrange the torn mozzarella over the seafood. Try to cover as much of the seafood as possible so it does not get too crisped
- Season with salt and black pepper and drizzle with chili oil if liked
- Bake for about 3 or 4 minutes under the hot grill until the mozzarella just starts to brown
- Serve immediately
See also
- Brown shrimp (Sainsbury's)
- brown-crab-meat--taste-the-difference-100g Mixed crabmeat (Sainsbury's)
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