Cream of courgette soup (TM): Difference between revisions
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A [[Courgette|courgette]] [[Soup|soup]] for making in a [[Thermomix]] | A [[Courgette|courgette]] [[Soup|soup]] for making in a [[Thermomix]] | ||
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|TotalCalories = 784 | |TotalCalories = 784 | ||
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|CookTime = 35 minutes | |CookTime = 35 minutes | ||
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| 30g [[Extra virgin olive oil|extra virgin olive oil]] | | 30g [[Extra virgin olive oil|extra virgin olive oil]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/quesitos|#quesitos]] [[Special:Search/butter|#butter]] [[Special:Search/leeks|#leeks]] [[Special:Search/cheese|#cheese]] [[Special:Search/chives|#chives]] [[Special:Search/parsley|#parsley]] [[Special:Search/courgettes|#courgettes]] [[Special:Search/foil|#foil]] [[Special:Search/courgette|#courgette]] [[Special:Search/spanish|#spanish]] | ||
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Latest revision as of 10:54, 13 April 2024
A courgette soup for making in a Thermomix
| Cream of courgette soup (TM) | |
|---|---|
.jpg) |
| Servings: | Serves 6 to 8 |
| Calories per serving: | 130 |
| Ready in: | 45 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 10th December 2012 |
|
Best recipe reviewWas nice 4/5 The leeks make a lovely aroma |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 30g extra virgin olive oil
- 30g butter
- 150g leeks (white parts only) or onion, cut in rounds
- 1 clove garlic
- 700g courgettes, peeled and chopped
- 700g water or milk
- Salt
- Pepper
- Nutmeg
- 6 quesitos (little cheeses in triangles wrapped in foil such as Dairylea)
- Chopped parsley or chives
Method
- Put the oil, butter, leeks and garlic in the bowl 8 seconds / Speed 5.
- [Scrape down the bowl] 12 minutes / Temp. Varoma / Speed 1.
- Add the remaining ingredients, except for the quesitos 20 minutes / 100° / Speed 1 (if using milk set at 90°).
- Allow to cool a little 40 seconds / Speed 7.
- If necessary, repeat the operation.
- Add the quesitos 5 minutes / 90° / Speed 5.
- Correct seasoning if necessary and serve sprinkled with the parsley or chives.
Chef's notes
I heated the oil and butter 8 minutes / Temp. Varoma / Speed Spoon, then added the leeks and garlic 20 minutes / Temp. Varoma / Speed Spoon / Reverse Blade / MC. This was to allow them to caramelise properly. I used 1 bulb of garlic and substituted the cheese triangles with some slices of Caşcaval. I also included some Marigold Swiss bouillon powder, but be sparing with it if you are using a salty cheese.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina' which is the book supplied with Spanish TMXs.
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#garlic #quesitos #butter #leeks #cheese #chives #parsley #courgettes #foil #courgette #spanish