Mushroom sauce (TM): Difference between revisions
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A [[Spanish]] recipe for [[Mushroom|mushroom]] [[Sauce|sauce]], which also includes [[Prawns|prawns]] | A [[Spanish]] recipe for [[Mushroom|mushroom]] [[Sauce|sauce]], which also includes [[Prawns|prawns]] | ||
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|TotalCalories = 933 | |TotalCalories = 933 | ||
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/prawns|#prawns]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/prawn|#prawn]] [[Special:Search/garlic|#garlic]] [[Special:Search/sauce|#sauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/spanish|#spanish]] [[Special:Search/butter|#butter]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/leeks|#leeks]] [[Special:Search/broth|#broth]] | ||
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Latest revision as of 10:34, 13 April 2024
A Spanish recipe for mushroom sauce, which also includes prawns
| Mushroom sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 8 - Makes 1 litre |
| Calories per serving: | 116 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewThat'd be a prawn and mushroom sauce then? 4/5 😬 🙃 🤓 |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 150g prawns
- 100g white wine
- 50g extra virgin olive oil
- 1 tablespoon butter
- 1 clove of garlic
- 2 leeks (only the white part)
- 250g mushrooms
- 200g single cream
- Sal, to taste
- Pepper, to taste
Method
- Put the shells and the heads of the prawns into the bowl (reserve the bodies) together with the white wine and make a broth 4 minutes / 100° / Speed 3½.
- Strain through a fine sieve and reserve.
- Thoroughly wash the bowl and lid.
- Next, tip the oil, butter, garlic and the leeks into the bowl 3 seconds / Speed 5 to chop them all.
- Using the spatula, push down the ingredients inside the bowl 5 minutes / Temp. Varoma / Speed 3½.
- Afterwards, chop 15 seconds / Speed 5 and push down the ingredients inside the bowl.
- Add the mushrooms in thick slices, the cream, salt, pepper and the reserved prawn broth 10 minutes / 100° / Reverse Blade / Speed Spoon.
- One minute before the end of the cooking time add the prawn bodies.
- Check that the mushrooms are tender.
Serving suggestions
Serve this sauce with any type of fish. If you like, you can add the juice of half a lemon.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocinawhich is the book supplied with Spanish TMXs
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