Albóndigas en caldo (Meatballs in stock): Difference between revisions
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The popularity of [[Meatballs|meatballs]] in [[Latin America]] reflects its [[Spanish]] heritage. | The popularity of [[Meatballs|meatballs]] in [[Latin America]] reflects its [[Spanish]] heritage. | ||
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|TotalCalories = 2380 | |TotalCalories = 2380 | ||
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'''For the meatballs''' | |||
{{RecipeIngredients | |||
| 450g [[Minced beef|minced beef]] | |||
| 110g [[Cornmeal|cornmeal]] or 60g fresh [[Breadcrumbs|breadcrumbs]] | |||
| 1 [[Onion|onion]], finely chopped | |||
| [[Garlic]] to taste, crushed | |||
| 2 tablespoons finely chopped [[Parsley|parsley]] | |||
| [[Red chillies]], to taste, finely chopped | |||
| ¼ teaspoon [[Oregano|oregano]] | |||
| Seasoning | |||
| 2 [[free range eggs]], beaten | |||
| 1 large or 2 small extra [[hard-boiled eggs]] | |||
}} | |||
'''For the sauce''' | |||
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[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onion|#onion]] [[Special:Search/parsley|#parsley]] [[Special:Search/garlic|#garlic]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/chilli|#chilli]] [[Special:Search/annattooil|#annattooil]] [[Special:Search/oregano|#oregano]] [[Special:Search/beefstock|#beefstock]] [[Special:Search/cornmeal|#cornmeal]] [[Special:Search/meatballs|#meatballs]] [[Special:Search/sweetcorn|#sweetcorn]] | ||
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Latest revision as of 14:08, 12 April 2024
The popularity of meatballs in Latin America reflects its Spanish heritage.
| Albóndigas en caldo (Meatballs in stock) | |
|---|---|
 |
| Servings: | 4-6 |
| Calories per serving: | 595 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewBest with lots of chillies 5/5 (the little red hot, red hot ones) |
For the meatballs
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450g minced beef
- 110g cornmeal or 60g fresh breadcrumbs
- 1 onion, finely chopped
- Garlic to taste, crushed
- 2 tablespoons finely chopped parsley
- Red chillies, to taste, finely chopped
- ¼ teaspoon oregano
- Seasoning
- 2 free range eggs, beaten
- 1 large or 2 small extra hard-boiled eggs
For the sauce
- 1 tablespoon annatto oil
- 1 further onion, finely chopped
- 2 medium tomatoes, peeled and chopped
- 1 further chilli, seeded and chopped
- 710 ml beef stock
Method
- Mix the beef, cornmeal or breadcrumbs, onion, garlic, parsley, chillies, oregano, seasoning and beaten eggs. Form into balls about 5cm in diameter (about 90g in weight) putting a piece of hard-boiled egg into the middle of each ball and set aside.
- Heat the annatto oil in a saucepan and sauté the other onions, the tomatoes, the other chilli and more seasoning until the onion is soft. Add the beef stock and bring to the boil.
- Add the meatballs and simmer until they are done, about 30 minutes.
Serving suggestions
Serve with annatto rice and sweetcorn.
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#onion #parsley #garlic #breadcrumbs #chilli #annattooil #oregano #beefstock #cornmeal #meatballs #sweetcorn