Aceite de achiote (Annatto oil)
From Cookipedia
(Redirected from Annatto oil)
This oil is used to add flavour and colour to dishes from the Caribbean and the northern part of South America.
| Aceite de achiote (Annatto oil) | |
|---|---|
.jpg) |
| Servings: | Servings: 50 - makes about 500ml |
| Calories per serving: | 88 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewBright red! 4/5 The colour of a curry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500ml oil (I used rapeseed oil)
- 6 tablespoons annatto seeds
Method
- Place both ingredients in a pan over a moderate heat for 2-3 minutes until you have an orangey-red colour.
- Allow to cool, strain and keep in a bottle or jar.
Variations
If you so wish, you can make this with lard.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#boiledorsimmered #annattoseeds #rapeseedoil #caribbean #lard