Tex Mex popcorn: Difference between revisions
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Yet another variation on the popular snack. | |||
I first got the urge to try flavoured [[popcorn]] when watching a long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make [[garlic popcorn]] whilst she was gone. Guess what I did next! | |||
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| 1.5 litres warm [[freshly popped corn]] | | 1.5 litres warm [[freshly popped corn]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/popcorn|#popcorn]] [[Special:Search/texmexpopcorn|#texmexpopcorn]] [[Special:Search/whitecumin|#whitecumin]] [[Special:Search/blackcumin|#blackcumin]] [[Special:Search/grated|#grated]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/freshlypoppedcorn|#freshlypoppedcorn]] [[Special:Search/cheese|#cheese]] [[Special:Search/paprikapowder|#paprikapowder]] | ||
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Latest revision as of 17:43, 7 April 2024
Yet another variation on the popular snack.
I first got the urge to try flavoured popcorn when watching a long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next!
| Tex Mex popcorn | |
|---|---|
 |
| Fresh popcorn | |
| Servings: | Serves 4 - Make 1.5 litres popcorn, see dried corn to popped corn |
| Calories per serving: | 207 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewTexy Mexy Popcorn 5/5 If it's Tex Mex anything, I'm in. Love this! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 litres warm freshly popped corn
- 1 teaspoon ground chili powder
- 1 teaspoon paprika powder
- 1 teaspoon freshly ground white cumin powder
- ½ teaspoon freshly ground black cumin powder
- 150 g (5 oz) grated cheddar cheese
Method
- Put the popcorn in a large bowl
- Shake the seasoning over the popcorn and mix well
- Sprinkle the grated cheese into the bowl and mix again
Serving suggestions
Serve hot
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