Hard boiled eggs with smoked salmon: Difference between revisions

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Smoked salmon and eggs, a perfect and simple combination.


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A perfect and simple combination.
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<!-- footer hashtags --><code 'hashtagrev:032020'>#eggs #doublecream #parsley #hardboiledeggswithsmokedsalmon #boiledorsimmered #foodprocessor #yolks #choppedsalmon #smokedsalmon </code><!-- /footer_hashtags -->
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Latest revision as of 17:21, 6 April 2024

Smoked salmon and eggs, a perfect and simple combination.


Hard boiled eggs with smoked salmon
Electus
Free range eggs
Servings:Serves 4
Calories per serving:207
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd December 2012

Best recipe review

Peel the eggs first

4/5

πŸ˜ƒπŸ˜ƒπŸ˜ƒ

NonLoggedInUser

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lenghtways
  2. Remove the yolks, place in a food blender
  3. Add chopped salmon, double cream, salt and pepper to taste and blend to a paste
  4. Fill the egg white halves with the mixture
  5. Garnish with chopped parsley and serve
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#eggs #doublecream #parsley #hardboiledeggswithsmokedsalmon #boiledorsimmered #foodprocessor #yolks #choppedsalmon #smokedsalmon