Leipziger Allerlei: Difference between revisions
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Leipziger Allerlei is a traditional [[German]] accompaniment to [[Meat|meat]] and [[Fish|fish]]. | |||
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|TotalCalories = 1450 | |TotalCalories = 1450 | ||
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<span class="reviewDesc">Tutonic!</span> | <span class="reviewDesc">Tutonic!</span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/leipzigerallerlei|#leipzigerallerlei]] [[Special:Search/butter|#butter]] [[Special:Search/onions|#onions]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/carrots|#carrots]] [[Special:Search/cauliflower|#cauliflower]] [[Special:Search/parsley|#parsley]] [[Special:Search/diced|#diced]] [[Special:Search/greenbeans|#greenbeans]] [[Special:Search/fish|#fish]] | ||
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Latest revision as of 17:30, 21 March 2024
Leipziger Allerlei is a traditional German accompaniment to meat and fish.
| Leipziger Allerlei | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 241 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewVegetableicious 4/5 Tutonic! The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Salt, pepper and nutmeg, to season
- 1 small cauliflower, separated into florets
- 500 g carrots, cut into small sticks
- 250 g fine green beans, topped and tailed
- 1 kg garden peas
- 40 g butter
- 100 g mushrooms, wiped and sliced
- 1 medium onion, coarsely diced
- Parsley, finely chopped
Method
- In a large saucepan or steamer, bring plenty of seasoned water to the boil.
- Add the cauliflower and cook for a few minutes.
- Add the carrots and beans to the same pan and when they are almost cooked, add the peas.
- Meanwhile, heat the butter in another large saucepan.
- Sauté the onions until they are fairly soft, then add the mushrooms
- Drain off the vegetables from the first saucepan and add them to the mushrooms and onions.
- Stir, so that all of the vegetables have a coating of butter. Add more butter if necessary.
- Serve, sprinkled with the chopped parsley.
Variations
This is really just a mixed vegetable dish so you can use any mix and quantity of vegetables that you like. However, do keep the onions. You could try asparagus, broad beans, broccoli etc.
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