Category:German recipes
In this category you will find recipes that have Germanic roots. This description for this section is currently empty. If you feel you can help by completing this description, please do. We have a section that lists recommended German ingredient suppliers
We also have a wealth of information on German cheeses.
g.U. ingredients
g.U. stands for ‘Geschützte Ursprungsbezeichnung’ which in the UK we know as 'Protected Designation of Origin' (PDO). Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how". The following German ingredients are those which are registered as g.U.
Country | Name | Product | Type |
---|---|---|---|
Germany | Allgäuer Bergkäse | Cheese | PDO |
Germany | Allgäuer Emmentaler | Cheese | PDO |
Germany | Allgäuer Sennalpkäse | Cheese | PDO |
Germany | Altenburger Ziegenkäse | Cheese | PDO |
Germany | Diepholzer moorschnucke | Lamb | PDO |
Germany | Fränkischer Grünkern | Spelt | PDO |
Germany | Lüneburger Heidschnucke | Lamb | PDO |
Germany | Odenwälder Frühstückskäse | Cheese | PDO |
Germany | Spalt Spalter | Hop | PDO |
Germany | Stromberger Pflaume | Damson | PDO |
Germany | Weideochse vom Limpurger Rind | Ox | PDO |
Germany | Weißlacker / Allgäuer Weißlacker | Cheese | PDO |
g.g.A. ingredients
g.g.A. stands for ‘Geschützte Geographische Angabe’ which in the UK we know as 'Protected Geographical Indication' (PGI). Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs closely linked to the geographical area. At least one of the stages of production, processing or preparation takes place in the area." The following German ingredients are those which are registered as g.g.A.
Country | Name | Product | Type |
---|---|---|---|
Germany | Aachener Printen | Biscuit | PGI |
Germany | Aachener Weihnachts-Leberwurst / Oecher Weihnachtsleberwurst | Sausage | PGI |
Germany | Abensberger Spargel/Abensberger Qualitätsspargel | Asparagus | PGI |
Germany | Aischgründer Karpfen | Carp | PGI |
Germany | Ammerländer Dielenrauchschinken ; Ammerländer Katenschinke | Ham | PGI |
Germany | Ammerländer Schinken ; Ammerländer Knochenschinken | Ham | PGI |
Germany | Bamberger Hörnla / Bamberger Hörnle / Bamberger Hörnchen | Potato | PGI |
Germany | Bayerische Breze / Bayerische Brezn / Bayerische Brez’n / Bayerische Brezel | Pretzel | PGI |
Germany | Bayerischer Meerrettich ; Bayerischer Kren | Horseradish | PGI |
Germany | Bayerisches Rindfleisch / Rindfleisch aus Bayern | Beef | PGI |
Germany | Bornheimer Spargel / Spargel aus dem Anbaugebiet Bornheim | Asparagus | PGI |
Germany | Bremer Klaben | Cake | PGI |
Germany | Dithmarscher Kohl | Cabbage | PGI |
Germany | Dresdner Christstollen / Dresdner Stollen/ Dresdner Weihna (...) | Cake | PGI |
Germany | Düsseldorfer Mostert/Düsseldorfer Senf Mostert/Düsseldorfer Urtyp Mostert/Aechter Düsseldorfer Mostert | Mustard | PGI |
Germany | Eichsfelder Feldgieker / Eichsfelder Feldkieker | Sausage | PGI |
Germany | Elbe-Saale Hopfen | Hop | PGI |
Germany | Feldsalat von der Insel Reichenau | Lamb’s lettuce | PGI |
Germany | Filderkraut / Filderspitzkraut | Cabbage | PGI |
Germany | Flönz | Sausage | PGI |
Germany | Frankfurter Grüne Soße / Frankfurter Grie Soß | Herb mix | PGI |
Germany | Fränkischer Karpfen / Frankenkarpfen / Karpfen aus Franken | Carp | PGI |
Germany | Glückstädter Matjes | Herring | PGI |
Germany | Göttinger Feldkieker | Sausage | PGI |
Germany | Göttinger Stracke | Sausage | PGI |
Germany | Greußener salami | Sausage | PGI |
Germany | Gurken von der Insel Reichenau | Gherkin | PGI |
Germany | Halberstädter Würstchen | Sausage | PGI |
Germany | Hessischer Handkäse | Cheese | PGI |
Germany | Hofer Rindfleischwurst | Sausage | PGI |
Germany | Holsteiner Karpfen | Carp | PGI |
Germany | Holsteiner Katenschinken / Holsteiner Schinken/ Holsteiner Katenrauchschinken / Holsteiner Knochenschinken | Ham | PGI |
Germany | Holsteiner Tilsiter | Cheese | PGI |
Germany | Hopfen aus der Hallertau | Hop | PGI |
Germany | Höri Bülle | Onion | PGI |
Germany | Lausitzer leinöl | Linseed oil | PGI |
Germany | Lübecker marzipan | Marzipan | PGI |
Germany | Lüneburger Heidekartoffeln | Potato | PGI |
Germany | Meißner Fummel | Pastry | PGI |
Germany | Nieheimer Käse | Cheese | PGI |
Germany | Nürnberger Bratwürste ; Nürnberger Rostbratwürste | Sausage | PGI |
Germany | Nürnberger Lebkuchen | Biscuit | PGI |
Germany | Obazda / Obatzter | Cheese | PGI |
Germany | Oberlausitzer Biokarpfen | Carp | PGI |
Germany | Oberpfälzer Karpfen | Carp | PGI |
Germany | Oecher Puttes / Aachener Puttes | Sausage | PGI |
Germany | Rheinisches Apfelkraut | Apple / pear syrup | PGI |
Germany | Rheinisches Zuckerrübenkraut / Rheinischer Zuckerrübensirup / Rheinisches Rübenkraut | Sugar beet | PGI |
Germany | Salate von der Insel Reichenau | Lettuce | PGI |
Germany | Salzwedeler Baumkuchen | Cake | PGI |
Germany | Schrobenhausener Spargel / Spargel aus dem Schrobenhausener Land / Spargel aus dem Anbaugebiet Schrobenhausen | Asparagus | PGI |
Germany | Schwäbische Maultaschen/Schwäbische Suppenmaultaschen | Pasta | PGI |
Germany | Schwäbische Spätzle / Schwäbische Knöpfle | Pasta | PGI |
Germany | Schwäbisch-Hällisches Qualitätsschweinefleisch | Pork | PGI |
Germany | Schwarzwälder Schinken | Ham | PGI |
Germany | Schwarzwaldforelle | Trout | PGI |
Germany | Spargel aus Franken/Fränkischer Spargel/Franken-Spargel | Asparagus | PGI |
Germany | Spreewälder Gurken | Cucumber | PGI |
Germany | Spreewälder Meerrettich | Horseradish | PGI |
Germany | Tettnanger Hopfen | Hop | PGI |
Germany | Thüringer Leberwurst | Sausage | PGI |
Germany | Thüringer Rostbratwurst | Grilled sausage | PGI |
Germany | Thüringer Rotwurst | Blood sausage | PGI |
Germany | Tomaten von der Insel Reichenau | Tomato | PGI |
Germany | Walbecker Spargel | Asparagus | PGI |
Germany | Westfälischer Knochenschinken | Ham | PGI |
Germany | Westfälischer Pumpernickel | Bread | PGI |
GERMAN RECIPES
Pages in category ‘German recipes’
The following 28 pages are in this category, out of 28 total.