Zwiebelauflauf
From Cookipedia
| Zwiebelauflauf | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 481 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewMmm, that's rich 5/5 Lovely and cheesy - especially with the emmenthal |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg onions, thickly sliced
- 60 g butter
- A little milk
- 140 ml sour cream
- 2 egg yolks
- 150g emmental cheese, grated
- 120g Breadcrumbs
- Salt, pepper and paprika
Mise en place
- Preheat oven to 180° C (350° F - gas 4).
Method
- Stew the onions in the butter and milk in a pan until soft.
- Transfer to a casserole dish.
- Beat together the yolks, cream, salt and pepper and pour over the onions.
- Sprinkle with the cheese and breadcrumbs.
- Bake for 20 minutes.
Serving suggestions
Serve with salad.
Chef's notes
A Dutch or Swiss style cheese would be the best to use for this dish.
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