Claire Sweeney's Harissa Chicken: Difference between revisions
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|description=A spicy chicken recipe that is served with a carrot and avocado salad, houmous and pitta bread | |description=A spicy chicken recipe that is served with a carrot and avocado salad, houmous and pitta bread | ||
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<!-- /seo --> | <!-- /seo -->A spicy chicken recipe that is served with a [[carrot and avocado salad]], [[houmous]] and [[pitta bread]]. | ||
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|PrepTime = 2 hours 20 minutes | |PrepTime = 2 hours 20 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
|'''for the [[Chicken|chicken]]''' | |||
| 2 organic [[Chicken|chicken]] legs | | 2 organic [[Chicken|chicken]] legs | ||
| 2.5 tablespoons of [[Belazu]] Rose [[Harissa]] (about half a pot) | | 2.5 tablespoons of [[Belazu]] Rose [[Harissa]] (about half a pot) | ||
| Line 40: | Line 47: | ||
| 2 [[Onions|onions]], sliced | | 2 [[Onions|onions]], sliced | ||
| [[Belazu]] [[Extra virgin olive oil|extra virgin olive oil]] | | [[Belazu]] [[Extra virgin olive oil|extra virgin olive oil]] | ||
|'''for the [[Salad|salad]]''' | |||
'''for the [[Salad|salad]]''' | |||
| 1 organic [[Avocado|avocado]], sliced | | 1 organic [[Avocado|avocado]], sliced | ||
| 2 organic [[Carrots|carrots]], peeled and [[Grated|grated]] | | 2 organic [[Carrots|carrots]], peeled and [[Grated|grated]] | ||
| Line 49: | Line 54: | ||
| 2 tablespoons [[Belazu]] [[Extra virgin olive oil|extra virgin olive oil]] | | 2 tablespoons [[Belazu]] [[Extra virgin olive oil|extra virgin olive oil]] | ||
| 1 tablespoon [[wholegrain]] [[Mustard|mustard]] | | 1 tablespoon [[wholegrain]] [[Mustard|mustard]] | ||
|'''to serve''' | |||
'''to serve''' | |||
| 125 g [[Houmous]] | | 125 g [[Houmous]] | ||
| 4 [[Pita breads]] | | 4 [[Pita breads]] | ||
}} | }} | ||
Revision as of 18:54, 8 December 2023
A spicy chicken recipe that is served with a carrot and avocado salad, houmous and pitta bread. This recipe needs advance preparation!
| Claire Sweeney's Harissa Chicken | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 988 |
| Ready in: | 2 hours 55 minutes |
| Prep. time: | 2 hours 20 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 10th February 2013 |
|
Best recipe reviewWhoever you are Claire... 4/5 ...this is good. Thanks! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- for the chicken
- 2 organic chicken legs
- 2.5 tablespoons of Belazu Rose Harissa (about half a pot)
- 2 tablespoons clear honey
- 2 onions, sliced
- Belazu extra virgin olive oil
- for the salad
- 1 organic avocado, sliced
- 2 organic carrots, peeled and grated
- a handful of roasted almonds
- 1 tablespoon Belazu balsamic vinegar
- 2 tablespoons Belazu extra virgin olive oil
- 1 tablespoon wholegrain mustard
- to serve
- 125 g Houmous
- 4 Pita breads
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Mix the Rose Harissa paste with the honey.
- Peel the skin from the chicken and cut lots of deep slashes in the flesh. Generously cover both sides with the Harissa and honey mix.
- Use my Lock and Lock box trick to make life easier (see pics).
- Leave to marinade for a few hours if you have the time.
- Place in a baking dish on a bed of sliced onions, seasoned with salt, pepper and olive oil.
- Cook on middle shelf for 25-35 minutes.
- While the chicken is cooking, mix the olive oil, balsamic vinegar and mustard in a bowl.
- Combine the carrots and the avocado, and stir in the dressing. Finish with some almonds.
- Take the chicken out of the oven and serve with the salad, warm flatbread and a generous dollop of houmous.
(TV Times)
-
Close and shake well
-
Add the chicken and the harissa paste mixture to the Lock and lock box.
Chef's notes
I have not yet tried the Belazu rose harissa paste yet, but it cannot be a strong as my harissa paste recipe. Half a pot of that would put you in hospital for a month!
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
- Belazu Balsamic Vinegar
- Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
- virgin-olive-oils.html Belazu Extra virgin olive oil
- Belazu Rose Harissa
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