Carrot and avocado salad

An interesting salad which is a variation of a salad used in Claire Sweeney's Harissa Chicken.

Carrot and avocado salad

Servings:	Serves 2
Calories per serving:	277
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	none
Difficulty:
Recipe author:	JuliaBalbilla
First published:	11th February 2013

Best recipe review Odd mixture 4.6/5 I can see almonds in this too, which I like Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 avocado, sliced
• 2 carrots, peeled and grated
• 1 red onion, thinly sliced
• a handful of roasted almonds
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon wholegrain mustard

Method

1. Mix the vinegar, olive oil and mustard together to make a dressing.
2. Combine the carrots and the avocado, and drizzle with the dressing
3. Top with the toasted almond flakes and serve immediately

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