Tuna steaks with avocado salsa: Difference between revisions
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|description=A fresh and tasty meal that can be grilled or fried in the kitchen or barbecued in the garden! | |description=A fresh and tasty meal that can be grilled or fried in the kitchen or barbecued in the garden! | ||
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<!-- /seo --> | <!-- /seo -->A fresh and tasty meal that can be [[Grilled|grilled]] or [[Fried|fried]] in the kitchen or [[Barbecued|barbecued]] in the garden! | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1681 | |TotalCalories = 1681 | ||
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|PrepTime = 1 hour 5 minutes | |PrepTime = 1 hour 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Tuna steaks with avocado salsa recipe.jpg|alt=Electus]] | |Image = [[Image:Tuna steaks with avocado salsa recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| 2 tablespoons freshly chopped [[Parsley|parsley]] | | 2 tablespoons freshly chopped [[Parsley|parsley]] | ||
| [[Ground black pepper]] | | [[Ground black pepper]] | ||
|'''[[Salsa]]''' | |||
'''[[Salsa]]''' | |||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
| [[Juice]] and [[Zest|zest]] of 1 [[Lime|lime]] | | [[Juice]] and [[Zest|zest]] of 1 [[Lime|lime]] | ||
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| 1 [[Red onion|red onion]], peeled and finely sliced | | 1 [[Red onion|red onion]], peeled and finely sliced | ||
| Handful of fresh [[Basil leaves|basil leaves]], ripped into pieces | | Handful of fresh [[Basil leaves|basil leaves]], ripped into pieces | ||
}} | }} | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''[[Salsa]]''' | |||
| In a bowl, mix the [[Lime zest|lime zest]] and [[Juice|juice]], [[Olive oil|olive oil]], [[Pepper|pepper]] [[Sauce|sauce]] and whisk well | | In a bowl, mix the [[Lime zest|lime zest]] and [[Juice|juice]], [[Olive oil|olive oil]], [[Pepper|pepper]] [[Sauce|sauce]] and whisk well | ||
| Add the remaining ingredients and toss well. | | Add the remaining ingredients and toss well. | ||
|'''[[Tuna steaks]]''' | |||
'''[[Tuna steaks]]''' | |||
| If using a pan or a [[Barbecue|barbecue]], lightly [[Oil|oil]] the cooking surface with a high temperature oil such as [[Peanut|peanut]] or [[Vegetable oil|vegetable oil]] | | If using a pan or a [[Barbecue|barbecue]], lightly [[Oil|oil]] the cooking surface with a high temperature oil such as [[Peanut|peanut]] or [[Vegetable oil|vegetable oil]] | ||
| Cook on a fairly high heat for 3 minutes a side. [[Baste]] with a little of the [[Marinade|marinade]] while cooking. | | Cook on a fairly high heat for 3 minutes a side. [[Baste]] with a little of the [[Marinade|marinade]] while cooking. | ||
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[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | [[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tunasteaks|#tunasteaks]] [[Special:Search/tunasteakswithavocadosalsa|#tunasteakswithavocadosalsa]] [[Special:Search/juice|#juice]] [[Special:Search/marinade|#marinade]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salsa|#salsa]] [[Special:Search/zest|#zest]] [[Special:Search/grilled|#grilled]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/basa|#basa]] | ||
</code><!-- /footer hashtags --> |
Latest revision as of 18:00, 8 December 2023
A fresh and tasty meal that can be grilled or fried in the kitchen or barbecued in the garden!
Tuna steaks with avocado salsa | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 420 |
Ready in: | 1 hour 15 minutes |
Prep. time: | 1 hour 5 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
Best recipe reviewPerfect! 5/5 Nice combination |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 fresh tuna steaks
- 2 cloves of Garlic, peeled and crushed
- 1 teaspoon chili flakes
- 4 tablespoons dark soy sauce
- Juice and zest of 1 lemon
- 2 tablespoons freshly chopped parsley
- Ground black pepper
- Salsa
- 1 tablespoon olive oil
- Juice and zest of 1 lime
- 4 shakes of Louisiana hot pepper sauce or Tabasco sauce
- 2 avocados, peeled and chopped
- 4 medium tomatoes, deseeded and chopped
- 1 red onion, peeled and finely sliced
- Handful of fresh basil leaves, ripped into pieces
Mise en place
- Whisk the marinade ingredients together, add the tuna steaks, coat well and refrigerate for 1 hour
- Preheat the grill, pan or barbecue
Method
- Salsa
- In a bowl, mix the lime zest and juice, olive oil, pepper sauce and whisk well
- Add the remaining ingredients and toss well.
- Tuna steaks
- If using a pan or a barbecue, lightly oil the cooking surface with a high temperature oil such as peanut or vegetable oil
- Cook on a fairly high heat for 3 minutes a side. Baste with a little of the marinade while cooking.
- Rest the steaks for 4 minutes before serving.
Serving suggestions
Serve with the salsa and new potatoes or a green salad
Variations
Try with swordfish or basa steaks.
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