Special potato salad: Difference between revisions

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|description=Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!
|description=Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!
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}}
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<!-- /seo -->Annie cooked this for me, together with [[smoked salmon parcels]].  The idea was adapted from a supermarket magazine recipe idea.  See the scribblings!


{{Template:CookTools}}
'''[[Roast]] [[Vegetables|vegetables]]'''
{{recipesummary
{{recipesummary
|TotalCalories = 1907
|TotalCalories = 1907
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 40 minutes
  |CookTime = 40 minutes
  |Image = [[Image:Smoked salmon parcels recipe.jpg|alt=Electus]]
  |Image = [[Image:Smoked salmon parcels recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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Annie cooked this for me, together with [[smoked salmon parcels]].  The idea was adapted from a supermarket magazine recipe idea.  See the scribblings!
'''[[Roast]] [[Vegetables|vegetables]]'''
{{RecipeIngredients
{{RecipeIngredients
| Vary the quantities of [[Vegetables|vegetables]] to suit your taste.  A selection of the following:
| Vary the quantities of [[Vegetables|vegetables]] to suit your taste.  A selection of the following:
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| Glug of [[Garlic|garlic]] olive oil
| Glug of [[Garlic|garlic]] olive oil
| [[Salt]] and [[Pepper|pepper]]
| [[Salt]] and [[Pepper|pepper]]
}}
|'''Accompanied by'''
'''Accompanied by'''
{{RecipeIngredientsNB
| 50 g [[Parmesan cheese]], [[Grated|grated]]
| 50 g [[Parmesan cheese]], [[Grated|grated]]
| Baby [[New Potatoes|new potatoes]]
| Baby [[New Potatoes|new potatoes]]
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| 4 tablespoons [[Creme fraiche|creme fraiche]]  
| 4 tablespoons [[Creme fraiche|creme fraiche]]  
| 2 tablespoons fresh [[Coriander|coriander]] or [[Parsley|parsley]]
| 2 tablespoons fresh [[Coriander|coriander]] or [[Parsley|parsley]]
}}
}}


===[[Mise en place]]===
===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Roasted vegetables 2.jpg|Roasted vegetables
Image:Roasted vegetables 2.jpg|Roasted vegetables
Image:Variations on a theme.jpg|Variations on a theme
Image:Variations on a theme.jpg|Variations on a theme
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[[Category:Boiled or simmered]][[Category:Baked or roasted]]
[[Category:Boiled or simmered]][[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#vegetables #chickpeas #specialpotatosalad #roast #cremefraiche #potatoes #parsley #coriander #parmesancheese #tomatoes #herbs </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/vegetables|#vegetables]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/specialpotatosalad|#specialpotatosalad]] [[Special:Search/roast|#roast]] [[Special:Search/cremefraiche|#cremefraiche]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/parsley|#parsley]] [[Special:Search/coriander|#coriander]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/herbs|#herbs]]
</code><!-- /footer hashtags -->

Latest revision as of 17:22, 8 December 2023

Annie cooked this for me, together with smoked salmon parcels. The idea was adapted from a supermarket magazine recipe idea. See the scribblings!

Roast vegetables

Special potato salad
Electus
Special potato salad with smoked salmon parcels
Servings:2
Calories per serving:953
Ready in:55 minutes
Prep. time:15 minutes
Cook time:40 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012

Best recipe review

Was nice with our trout too.

4/5

I liked the salmon idea, so I tried it with trout - lovely!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)
  • Roasted vegetables

    Roasted vegetables

  • Variations on a theme

    Variations on a theme

  • Preparations

    Preparations

Method

  1. Spread
  2. Simmer the unpeeled potatoes for 20 minutes or until cooked
  3. Add the drained chickpeas for the last 5 minutes to heat up
  4. Drain and keep warm
  5. Spread the chopped vegetables on a baking tray
  6. Season with salt and pepper
  7. Drizzle with olive oil
  8. Toss to mix
  9. Roast for 20 minutes
  10. Mix the coriander or parsley with the creme fraiche to make a dressing
  11. Mix the roast vegetables with the potatoes and chick peas
  12. Serve sprinkled with Parmesan cheese and dollops of the cream dressing
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