Smoked salmon and lime parcels
Annie made this for me as a nice surprise dinner, served with special potato salad. Even with the limes, it kept the subtle flavour of the smoked salmon
| Smoked salmon and lime parcels | |
|---|---|
 |
| Served with special potato salad | |
| Servings: | Serves 2 |
| Calories per serving: | 267 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewLovely limes 4.3/5 A perfect match of flavours |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 Smoked salmon steaks - about 75g each from memory
- 2 lime, each cut into 6 slices
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Check for any remaining pin-bones and remove with [[tweezers]]
- Sit the salmon on sheets of lightly oiled tin-foil
- Arrange the limes on top
- Loosely wrap into parcels
- Bake for 20 minutes
- Rest for 5 minutes
Serving suggestions
Serve with special potato salad
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Ready to cook
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Preparations
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