Chicken fillets with a rich mushroom sauce: Difference between revisions
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Cheesey [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken pieces] in a rich [[Mushroom|mushroom]] [[Sauce|sauce]]. This recipe comes to [[Cookipedia]] courtesy of [[Džiugas cheeses]]. | |||
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|TotalCalories = 1687 | |TotalCalories = 1687 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Chicken fillets with a rich cheese and mushroom sauce recipe.jpg|alt=Electus]] | |Image = [[Image:Chicken fillets with a rich cheese and mushroom sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
|'''for the cheesey chicken pieces''' | |||
| 2 [[Chicken]] fillets | | 2 [[Chicken]] fillets | ||
| 1 [[Free range egg|free range egg]] | | 1 [[Free range egg|free range egg]] | ||
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| 2 tablespoons of [[Vegetable oil|vegetable oil]] (for [[Frying|frying]]) | | 2 tablespoons of [[Vegetable oil|vegetable oil]] (for [[Frying|frying]]) | ||
| 50 g of [[Butter|butter]] | | 50 g of [[Butter|butter]] | ||
|'''for the creamy mushroom sauce''' | |||
| 30 g finely chopped [[Onion|onion]] | | 30 g finely chopped [[Onion|onion]] | ||
| 1 [[Clove|clove]] of [[Garlic, peeled and crushed|garlic, peeled and crushed]] | | 1 [[Clove|clove]] of [[Garlic, peeled and crushed|garlic, peeled and crushed]] | ||
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| Check the [[Safe minimum cooking temperatures|chicken is properly cooked]] with a [[Meat thermometer|meat thermometer]]; 74 °C (165 °F) | | Check the [[Safe minimum cooking temperatures|chicken is properly cooked]] with a [[Meat thermometer|meat thermometer]]; 74 °C (165 °F) | ||
| Drain on [[Kitchen paper|kitchen paper]] | | Drain on [[Kitchen paper|kitchen paper]] | ||
|'''mushroom sauce''' | |||
| [[Fry]] [[Onions|onions]] and [[Mushrooms|mushrooms]], add [[Garlic|garlic]], crème fraîche and water. | | [[Fry]] [[Onions|onions]] and [[Mushrooms|mushrooms]], add [[Garlic|garlic]], crème fraîche and water. | ||
| Bring to a gentle [[Simmer|simmer]] and cook for a couple of minutes | | Bring to a gentle [[Simmer|simmer]] and cook for a couple of minutes | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/fry|#fry]] [[Special:Search/butter|#butter]] [[Special:Search/egg|#egg]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/dip|#dip]] [[Special:Search/frying|#frying]] [[Special:Search/mushroom|#mushroom]] [[Special:Search/chickenfilletswitharichmushroomsauce|#chickenfilletswitharichmushroomsauce]] [[Special:Search/meatthermometer|#meatthermometer]] | ||
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Latest revision as of 15:52, 8 December 2023
Cheesey chicken pieces in a rich mushroom sauce. This recipe comes to Cookipedia courtesy of Džiugas cheeses.
Chicken fillets with a rich mushroom sauce | |
---|---|
Servings: | Serves 2 |
Calories per serving: | 843 |
Ready in: | 40 minutes |
Prep. time: | 15 minutes |
Cook time: | 25 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 6th November 2015 |
Best recipe reviewWorks for me with normal Cheddar 4.5/5 Nice recipe, but you don't need special cheese, normal Cheddar is fine - I've just tried it! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- for the cheesey chicken pieces
- 2 Chicken fillets
- 1 free range egg
- 40 g of Džiugas cheese
- sea salt and freshly ground black pepper
- 1 tablespoon plain flour
- 2 tablespoons of vegetable oil (for frying)
- 50 g of butter
- for the creamy mushroom sauce
- 30 g finely chopped onion
- 1 clove of garlic, peeled and crushed
- 60 g of mushrooms, finely chopped
- 100 g Crème fraîche
- 50 ml water
Method
- Ensure the chicken pieces are about the same size
- Cover them with cling film and bash them with a rolling pin to flatten so they cook quickly
- Beat the egg and mix in a tablespoon of the double cream, the Džiugas cheese and season with salt and black pepper
- Add the oil and butter to a large frying pan and heat to a medium heat
- Pop the chicken pieces into a Lock & Lock box together with a tablespoon of plain flour, close the lid and shake to coat evenly
- Dip the floured chicken pieces in the egg and cream mix Flour the pieces, then dip them into egg and cheese mixture
- Fry the chicken pieces for about 10 minutes, turning once.
- Check the chicken is properly cooked with a meat thermometer; 74 °C (165 °F)
- Drain on kitchen paper
- mushroom sauce
- Fry onions and mushrooms, add garlic, crème fraîche and water.
- Bring to a gentle simmer and cook for a couple of minutes
- Season to taste & serve
Variations
If you cannot obtain Džiugas cheese, a good quality Parmesan will work equally well.
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