Cheesy cod bites in puff pastry parcels: Difference between revisions

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[[Puff pastry]] parcels stuffed with [[Cod|cod]] fillets and [[:Category:Džiugas cheese recipes|Džiugas cheese]].
 
 
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|TotalCalories = 4583
|TotalCalories = 4583
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|PrepTime =  40 minutes
|PrepTime =  40 minutes
|CookTime =  30 minutes
|CookTime =  30 minutes
|Image = [[Image:Cheesy cod bites in puff pastry parcels recipe.jpg|alt=Electus]]
|Image = [[Image:Cheesy cod bites in puff pastry parcels recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Puff pastry]] parcels stuffed with [[Cod|cod]] fillets and [[:Category:Džiugas cheese recipes|Džiugas cheese]].
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{{RecipeIngredients
{{RecipeIngredients
 
|'''for the puff pastry parcels'''
}}
====for the puff pastry parcels====
{{RecipeIngredientsNB
| 800 g [[Cod fillet|cod fillet]] slices
| 800 g [[Cod fillet|cod fillet]] slices
| 500g [[Puff pastry|puff pastry]]
| 500g [[Puff pastry|puff pastry]]
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| [[Juice]] from half a [[Lemon|lemon]]
| [[Juice]] from half a [[Lemon|lemon]]
| 1 [[Egg|egg]], beaten
| 1 [[Egg|egg]], beaten
}}
|'''for the sauce'''
====for the sauce====
{{RecipeIngredientsNB
| 200 ml [[Double Cream|double cream]]
| 200 ml [[Double Cream|double cream]]
| 2 teaspoons of [[Dijon Mustard|dijon mustard]]
| 2 teaspoons of [[Dijon Mustard|dijon mustard]]
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===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
| Lay out your sheets of [[Puff pastry|puff pastry]] (or roll it out)
| Lay out your sheets of [[Puff pastry|puff pastry]] (or roll it out)
| Pop the [[Fish|fish]] slices into a bowl, sprinkle with [[Lemon juice|lemon juice]] and season with [[Salt|salt]] and [[Black pepper|black pepper]].
| Pop the [[Fish|fish]] slices into a bowl, sprinkle with [[Lemon juice|lemon juice]] and season with [[Salt|salt]] and [[Black pepper|black pepper]].
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| [[Brush]] with the beaten [[Egg|egg]].
| [[Brush]] with the beaten [[Egg|egg]].
| [[Bake]] on a non-stick [[Baking tray|baking tray]] at 200° C for 15 minutes then reduce the heat to 160° C (325° F - gas 3), [fan [[Oven|oven]] 140° C] and bake for a further 15 minutes or until nicely [[Browned|browned]].
| [[Bake]] on a non-stick [[Baking tray|baking tray]] at 200° C for 15 minutes then reduce the heat to 160° C (325° F - gas 3), [fan [[Oven|oven]] 140° C] and bake for a further 15 minutes or until nicely [[Browned|browned]].
}}
|'''sauce'''
====sauce====
{{RecipeMethod
| Add the [[Cream|cream]] to a small pan together with the [[Zest|zest]] from half a [[Lemon|lemon]], season with [[Salt|salt]] and [[Pepper|pepper]] and gently [[Simmer|simmer]].
| Add the [[Cream|cream]] to a small pan together with the [[Zest|zest]] from half a [[Lemon|lemon]], season with [[Salt|salt]] and [[Pepper|pepper]] and gently [[Simmer|simmer]].
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[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#puffpastry #fish #lemon #cheesycodbitesinpuffpastryparcels #dijonmustard #zest #grated #panko #pastry #cod #breadcrumbs </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/puffpastry|#puffpastry]] [[Special:Search/fish|#fish]] [[Special:Search/lemon|#lemon]] [[Special:Search/cheesycodbitesinpuffpastryparcels|#cheesycodbitesinpuffpastryparcels]] [[Special:Search/dijonmustard|#dijonmustard]] [[Special:Search/zest|#zest]] [[Special:Search/grated|#grated]] [[Special:Search/panko|#panko]] [[Special:Search/pastry|#pastry]] [[Special:Search/cod|#cod]] [[Special:Search/breadcrumbs|#breadcrumbs]]
</code><!-- /footer hashtags -->

Latest revision as of 15:51, 8 December 2023

Puff pastry parcels stuffed with cod fillets and Džiugas cheese.

Cheesy cod bites in puff pastry parcels
Electus
Servings:Serves 4
Calories per serving:1145
Ready in:1 hour, 10 minutes
Prep. time:40 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2015

Best recipe review

Cheesy AND crunchy

4.7/5

Neat idea and healthier than deep frying.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Lay out your sheets of puff pastry (or roll it out)
  2. Pop the fish slices into a bowl, sprinkle with lemon juice and season with salt and black pepper.
  3. Allow to marinate for 30 minutes.
  4. Sprinkle the insides of the puff pastry with Panko breadcrumbs and lay the fish fillets on top.
  5. Coat with mustard and then sprinkle with grated Džiugas cheese.
  6. Fold the pastry up and pinch the edges to make a good seal.
  7. Cut a slot in the top of the pastry so steam can escape.
  8. Brush with the beaten egg.
  9. Bake on a non-stick baking tray at 200° C for 15 minutes then reduce the heat to 160° C (325° F - gas 3), [fan oven 140° C] and bake for a further 15 minutes or until nicely browned.
  10. sauce
  11. Add the cream to a small pan together with the zest from half a lemon, season with salt and pepper and gently simmer.

Serving suggestions

Serve the fish pasties with the creamy sauce and sprinkle with capers.

Variations

For a nice change (and an economical one) try using basa fillets instead of cod.

If you can't get Džiugas cheese, try Parmesan cheese, it's quite similar.

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#puffpastry #fish #lemon #cheesycodbitesinpuffpastryparcels #dijonmustard #zest #grated #panko #pastry #cod #breadcrumbs

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