Moroccan kebab sticks: Difference between revisions
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|description=Try this kofte-style Moroccan kebab recipe - great for barbecues or grills | |description=Try this kofte-style Moroccan kebab recipe - great for barbecues or grills | ||
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<!-- /seo --> | <!-- /seo -->Try this köfte-style [[Moroccan]] [[Kebab|kebab]] recipe - great for [[Barbecues|barbecues]] or grills. | ||
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|TotalCalories = 2601 | |TotalCalories = 2601 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Better than shop-bought</span>'' | ''<span class="reviewTitle">Better than shop-bought</span>'' | ||
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Image:Moroccan kebab sticks ready to grill.jpg|thumb|300px|right|Moroccan kebab sticks ready to grill | Image:Moroccan kebab sticks ready to grill.jpg|thumb|300px|right|Moroccan kebab sticks ready to grill | ||
Image:Mince from lamb fillet.jpg|thumb|300px|right|Roughly slice the [[lamb fillet]] and then blitz in a [[food processor]] with a metal blade | Image:Mince from lamb fillet.jpg|thumb|300px|right|Roughly slice the [[lamb fillet]] and then blitz in a [[food processor]] with a metal blade | ||
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Nicer mince: Buy lamb fillet and run it through a [[meat mincer]] or if you don't have one, blitz for 10 seconds in a [[food processor]] with a metal blade. | Nicer mince: Buy lamb fillet and run it through a [[meat mincer]] or if you don't have one, blitz for 10 seconds in a [[food processor]] with a metal blade. | ||
For 2 people, I used 1 small lamb fillet , 1 small onion and kept the remaining ingredients the same | For 2 people, I used 1 small lamb fillet , 1 small onion and kept the remaining ingredients the same. | ||
For a nice simple, spicy kebab, just roll the kebab in [[Taste Sensation Fiery Moroccan marinade favouring]] before grilling. | |||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/moroccankebabsticks|#moroccankebabsticks]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/coriander|#coriander]] [[Special:Search/mint|#mint]] [[Special:Search/parsley|#parsley]] [[Special:Search/paprika|#paprika]] [[Special:Search/onion|#onion]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/lamb|#lamb]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/harissa|#harissa]] | ||
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Latest revision as of 16:35, 14 December 2022
Try this köfte-style Moroccan kebab recipe - great for barbecues or grills.
| Moroccan kebab sticks | |
|---|---|
 |
| Moroccan kebab sticks with broccoli couscous | |
| Servings: | Serves 4 |
| Calories per serving: | 650 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
|
Best recipe reviewBetter than shop-bought 4.8/5 Not difficult to make either. I love being able to mess about with my favourite flavours. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 onion, chopped
- 4 fat cloves of garlic, peeled and crushed
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 1 teaspoon Belazu Rose Harissa
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 750g minced lamb
- 1 tablespoon minced parsley
- 1 tablespoon minced coriander
- 1 tablespoon minced mint or ½ teaspoons dried mint
- 400ml Greek-style yogurt
- ½ teaspoon paprika
- 2 lemons, quartered
Method
- Whiz the onion, cumin, cinnamon, Rose Harissa, salt and pepper in a food processor until smooth.
- Add the lamb and whiz until it forms a paste. Add the parsley, coriander and mint and mix it in thoroughly by hand.
- Form the paste into sausages and press metal skewers along their length, tamping the meat around the skewer. Alternatively, form the meat into small meatballs.
- Brush with a little oil and grill for 6 to 8 minutes, turning once or twice.
(Jill Dupleix in The Times T2)
-
Moroccan kebab sticks ready to grill
-
Roughly slice the lamb fillet and then blitz in a food processor with a metal blade
Serving suggestions
Serve with the yogurt, scattered with paprika, some lemon wedges and a green salad.
Variations
Cook this on a barbecue.
Chef's notes
Nicer mince: Buy lamb fillet and run it through a meat mincer or if you don't have one, blitz for 10 seconds in a food processor with a metal blade.
For 2 people, I used 1 small lamb fillet , 1 small onion and kept the remaining ingredients the same.
For a nice simple, spicy kebab, just roll the kebab in Taste Sensation Fiery Moroccan marinade favouring before grilling.
This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
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