The best sausage rolls in the world: Difference between revisions

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<!-- /seo -->Dreaming up recipes to add to our cheat section was made really easy by a recent purchase of extremely high quality [[Sausages|sausages]] from a local butcher. What a superb success - how these are not in [[Delia]]'s cheat book I'll never know!
 
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Dreaming up recipes to add to our cheat section was made really easy by a recent purchase of extremely high quality [[Sausages|sausages]] from a local butcher. What a superb success - how these are not in [[Delia]]'s cheat book I'll never know!
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Image:The best sausage rolls in the world ready for baking.jpg|thumb|300px|right|Ready for baking
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Revision as of 15:23, 9 December 2022

Dreaming up recipes to add to our cheat section was made really easy by a recent purchase of extremely high quality sausages from a local butcher. What a superb success - how these are not in Delia's cheat book I'll never know!

The best sausage rolls in the world
Electus
The best sausage rolls in the world (are huge)
Servings:6 huge sausage rolls
Calories per serving:538
Ready in:1 hour
Prep. time:30 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:4th October 2012

Best recipe review

Wow!

5/5

You're not wrong. These are fab.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)

Method

  1. Allow the sausages and the pastry about 30 minutes to get to room temperature
  2. Unroll the pastry and cut into lengths large enough to cover the sausages
  3. Roll pastry around the sausages - don't overlap too much
  4. Cut a few slashes in the top
  5. Place on a lightly greased baking tray
  6. Bake until golden brown for about 30 minutes
  • Ready for baking

    Ready for baking

  • Simple ingredients

    Simple ingredients

Serving suggestions

Serve two of these with new potatoes and baked beans for a superb meal.

Variations

If you're not so keen on lots of pastry, cut it narrow and allow the sausages to poke out of each end

Chef's notes

I thought that a grill mesh would be a good idea as it would allow air under the rolls. It was not, the pastry covers the grid and expands, making it impossible to remove them cleanly. Use a greased baking tray!

Chef's notes

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