Ready steady pasta recipe: Difference between revisions
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This was one of those Ready Steady Cook moments and the result was rather good so I thought I would add it here so it can be reproduced easily. | |||
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Image:Ready steady cook pasta stir-fry.jpg|thumb|300px|right|Stir-fried, ready for the cream | Image:Ready steady cook pasta stir-fry.jpg|thumb|300px|right|Stir-fried, ready for the cream | ||
Image:Ready steady cook pasta recipe_ingredients.jpg|thumb|300px|right|Ready steady pasta recipe, the ingredients | Image:Ready steady cook pasta recipe_ingredients.jpg|thumb|300px|right|Ready steady pasta recipe, the ingredients | ||
Revision as of 10:18, 9 December 2022
This was one of those Ready Steady Cook moments and the result was rather good so I thought I would add it here so it can be reproduced easily.
| Ready steady pasta recipe | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 826 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd December 2012 |
|
Best recipe reviewA home-made ready meal 4.7/5 This was easy and delicious |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- Freshly ground black pepper
- 1 medium leek
- 350 g box of field mushrooms
- 5cm (2") chorizo sausage
- 1 medium chicken breast
- 3 cloves of garlic, peeled and sliced (or to taste)
- 2 tablespoons of cream sherry
- 150 ml single cream
- Zest and juice of half a lemon
- 300 g fresh pasta of choice
Mise en place
- Slice the chorizo thinly
- Cut the chicken into thin bite-sized pieces - nice and thin means they will cook quickly
- Cut each mushroom onto about 3 slices
Method
- Heat the oil in a wok or a frying pan, add a good grind of pepper and tip in the leeks
- Gentry sauté the leeks for 3 minutes - don't let them take on any colour
- Turn the heat up add add the mushrooms and stir-fry them until they start to release a little water
- Add the chorizo and stir-fry for for 2 minutes
- Mix in the chicken pieces and the sliced garlic and cook until the chicken is done and not pink when cut.
- Now is a good time to start the broccoli and the pasta - add the pasta to fast boiling water and boil for about 4 minutes. Dried pasta will take longer. The broccoli should be steamed for about the same time depending upon how well cooked you like it.
- This should only take 3 or 4 minutes if the chicken is cut thinly enough.
- Add the sherry the zest and juice from half a lemon and stir well to de-glaze the pan.
- Remove from the heat and pour in the cream and mix really well to combine.
- Pour over the cooked pasta.
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Stir-fried, ready for the cream
-
Ready steady pasta recipe, the ingredients
Serving suggestions
Serve with steamed broccoli
See also
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