Raw grated horseradish for dipping: Difference between revisions
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It is so simple, nothing needed but raw [[Horseradish root|horseradish root]] and a tiny pinch of [[Salt|salt]], no [[Sauce|sauce]] at all. Just [[Grated|grated]] [[Horseradish|horseradish]]. | It is so simple, nothing needed but raw [[Horseradish root|horseradish root]] and a tiny pinch of [[Salt|salt]], no [[Sauce|sauce]] at all. Just [[Grated|grated]] [[Horseradish|horseradish]]. | ||
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Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater | Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater | ||
Image:One inch of horseradish root.jpg|One inch of horseradish root | Image:One inch of horseradish root.jpg|One inch of horseradish root | ||
Revision as of 10:18, 9 December 2022
| Raw grated horseradish for dipping | |
|---|---|
Best recipe reviewNom, nom, nom! 4.1/5 But it does make me sneeze! The Judge |
| Servings: | Serves 1 |
| Calories per serving: | 29 |
| Ready in: | 3 minutes |
| Prep. time: | 3 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 28th October 2020 |
I discovered this gem accidently, and being a lover of all things hot and spicy, this simple recipe has become my new hottest favourites!
This simple dip is great for dipping chips, chicken pieces, sausages, anything really. Touch your food in the dip and little pieces of horseradish will stick to it giving you spicy little bursts of flavour.
It is so simple, nothing needed but raw horseradish root and a tiny pinch of salt, no sauce at all. Just grated horseradish.
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Jamie Oliver Acid Etched Coarse Grater
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One inch of horseradish root
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Cleaned and trimmed horseradish root pieces from our dyke
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 inch of cleaned horseradish root
- A pinch of sea salt
Method
- Using a coarse laser cut grated such as the Jamie Oliver acid etched coarse grater grate the horseradish root into a serving bowl.
- Add a pinch of sea salt.
- Stir with a toothpick to distribute evenly.
Serving suggestions
Use as a side dish to dip your fries in!
See also
- Freezing horseradish - How easily save fresh horseradish for future use
- Horseradish - The British brassica root
- Steirischer kren (Styrian horseradish) - Austrian horseradish with g.g.A. protection
- Spreewälder Meerrettich (Spreewald horseradish) - German horseradish with G.g.A. protection
- Japanese horseradish - Otherwise know as wasabi
- Horseradish sauce recipes
- Raw grated horseradish for dipping - So simple, just grate the horseradish and dip food into it!
- Horseradish dip - A yogurt and horseradish dip, great with chips
- Horseradish cream recipe - Crème fraiche horseradish sauce
- Hot horseradish sauce recipe - Another horseradish sauce recipe
- Horseradish sauce with apples recipe - A fruity horseradish sauce
- Horseradish double cream sauce recipe - A richer version of horseradish sauce
- Hot horseradish sauce (V) recipe - A vegan horseradish sauce recipe
- Recipes using lots of horseradish
- Horseradish pickle recipe - A peppery horseradish pickle recipe
- Potatoes with horseradish recipe - A simple way to jazz up potatoes
- Rooster potato salad with grilled mackerel and horseradish - A nice potato salad recipe, with horseradish
- Karp w sosie chrzanowym (Carp with horseradish sauce) - A peppery Christmas fish recipe from Poland
- Potted smoked mackerel with Capricorn goats' cheese and chives - another peppery, fishy cheese recipe
- Harlech cheese - Cheese with added horseradish
- Toad in the hole with apple and horseradish relish - Another use for your horseradish sauce
- A horseradish question!
- File talk:Horseradish or Aconite.JPG - Is this plant aconite or is it horseradish?
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