Toad in the hole with apple and horseradish relish

A classic dish reinvented with a mostly whole-grain gluten free batter. Serve with gravy for ultimate comfort, and a dollop of a creamy sweet kicking relish for something different. ]]

Recipe created by Natural Chef, Ceri Jones and reproduced on Cookipedia by courtesy of debbie&andrew's sausages. it is gluten free, dairy free, wheat free - an allergy free recipe!

Toad in the hole with apple and horseradish relish

Servings:	Serves 2
Calories per serving:	1059
Ready in:	1 hour, 10 minutes
Prep. time:	15 minutes
Cook time:	55 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd October 2015

Best recipe review Apple and horseradish - forest flavours. 4/5 Always nice to have an interesting sauce to add. Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 Debbie & Andrew's Caramelised Red Onion Pork Sausages
• 100g gluten free flour (either from a packet or your own blend of 40g tapioca starch, 30g brown rice flour, 30g buckwheat flour)
• 1 teaspoon dried mixed herbs
• ½ teaspoon salt
• ½ teaspoon baking powder
• Pinch black pepper
• 2 medium free-range eggs
• 250mls almond milk
• Olive oil

relish

[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|Debbie & Andrew's Caramelised Red Onion Pork Sausages

• 1 small red apple, grated
• 1.5 tablespoons fresh grated horseradish
• 3 tablespoons half-fat crème fraiche
• 1 teaspoon fresh dill, finely chopped
• 1 tablespoon lemon juice
• ½ teaspoon salt
• Pinch black pepper

Mise en place

• Preheat the oven to 180°C (fan setting)

Method

1. Drizzle a teaspoon of oil in a 18cm x 24cm baking dish, add the sausages and roast for 20 minutes until lightly browned.
2. Meanwhile, place the rest of your batter ingredients into a bowl and whisk thoroughly to whip air into the batter, preferably with an electric whisk. Set aside.
3. Remove the browned sausages from the baking dish, and wipe out any sticky residue from the caramelised onions that may have escaped from the sausages. Add a tablespoon of fresh olive oil into the dish, increase the oven heat to 220°C and heat the dish with oil for 5 minutes till really hot.
4. After 5 minutes put the browned sausages back in the pan and pour the batter over them.
5. Cook for a further 30-35 minutes, until the batter is puffed up, set and golden brown on top.

relish

1. To make the relish, combine all the ingredients in a small bowl and transfer to a serving dish. Refrigerate until ready to eat.

Serving suggestions

Serve toad in the hole with steamed green veg, red onion gravy and a dollop of relish.

Chef's notes

Top tip: Serve up the toad in the hole as soon as it is ready, to avoid it settling and sticking to its cooking dish

See also

• Freezing horseradish - How easily save fresh horseradish for future use
• Horseradish - The British brassica root
• Steirischer kren (Styrian horseradish) - Austrian horseradish with g.g.A. protection
• Spreewälder Meerrettich (Spreewald horseradish) - German horseradish with G.g.A. protection
• Japanese horseradish - Otherwise know as wasabi
  • Horseradish sauce recipes
• Raw grated horseradish for dipping - So simple, just grate the horseradish and dip food into it!
• Horseradish dip - A yogurt and horseradish dip, great with chips
• Horseradish cream recipe - Crème fraiche horseradish sauce
• Hot horseradish sauce recipe - Another horseradish sauce recipe
• Horseradish sauce with apples recipe - A fruity horseradish sauce
• Horseradish double cream sauce recipe - A richer version of horseradish sauce
• Hot horseradish sauce (V) recipe - A vegan horseradish sauce recipe
  • Recipes using lots of horseradish
• Horseradish pickle recipe - A peppery horseradish pickle recipe
• Potatoes with horseradish recipe - A simple way to jazz up potatoes
• Rooster potato salad with grilled mackerel and horseradish - A nice potato salad recipe, with horseradish
• Karp w sosie chrzanowym (Carp with horseradish sauce) - A peppery Christmas fish recipe from Poland
• Potted smoked mackerel with Capricorn goats' cheese and chives - another peppery, fishy cheese recipe
• Harlech cheese - Cheese with added horseradish
• Toad in the hole with apple and horseradish relish - Another use for your horseradish sauce
  • A horseradish question!
• File talk:Horseradish or Aconite.JPG - Is this plant aconite or is it horseradish?

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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