Courgette croquettes with Džiugas cheese: Difference between revisions
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[[Courgette]] ([[Zucchini|zucchini]]) croquettes make an ideal [[Starter|starter]] served with [[Garlic mayonnaise|garlic mayonnaise]] and a light [[Salad|salad]]. | |||
This is another good recipe to use up a little of your [[Courgette|courgette]] glut that occurs every autumn. | |||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Courgette croquettes with Dziugas cheese recipe.jpg|alt=Electus]] | |Image = [[Image:Courgette croquettes with Dziugas cheese recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Yum!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Could eat this all day long 😋😋😋</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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[[Category:Džiugas cheese recipes]] | [[Category:Džiugas cheese recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/grated|#grated]] [[Special:Search/courgette|#courgette]] [[Special:Search/egg|#egg]] [[Special:Search/zucchini|#zucchini]] [[Special:Search/panko|#panko]] [[Special:Search/rice|#rice]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/garlicmayonnaise|#garlicmayonnaise]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/deepfrying|#deepfrying]] [[Special:Search/boil|#boil]] | ||
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Latest revision as of 16:28, 22 September 2022
Courgette (zucchini) croquettes make an ideal starter served with garlic mayonnaise and a light salad.
This is another good recipe to use up a little of your courgette glut that occurs every autumn.
| Courgette croquettes with Džiugas cheese | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 1861 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 9th November 2015 |
|
Best recipe reviewYum! 5/5 Could eat this all day long 😋😋😋 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g of rice
- 100 g of grated Džiugas cheese
- 100 g of cooked sliced meat; ham, chicken, turkey, etc.
- 100 g Philadelphia-style soft cream cheese
- 2 hard boiled eggs, peeled and chopped
- 1 raw egg
- 50 g plain flour
- Panko breadcrumbs for coating the croquettes
- olive oil for deep frying - I prefer the flavour of olive oil to normal vegetable oil, and it's healthier for you
- 200 g grated courgettes (zucchini)
- sea salt and freshly ground black pepper
Mise en place
- Heat at least 2.5 cm (1 inch) of olive oil in a deep frying pan, 180ºC / 360ºF - don't let it smoke.
Method
- Boil the unrinsed rice for 20 minutes
- In the last few minutes, add the grated courgette, both of the cheeses, the chopped meat and eggs, stir well and sprinkle the flour over the mixture
- Stir well and remove from the heat and allow to cool down so the mixture can be handled
- Whisk the egg in a small bowl
- Using about a tablespoon of the mixture at a time, roll out and form into balls
- Dip each ball into the beaten egg and roll in Panko breadcrumbs to cover evenly
- Deep fry the croquettes in small batches for about 4 minutes or until they are nicely browned
- Drain on kitchen paper
- 180ºC / 360ºF
Serving suggestions
Serve with garlic mayonnaise and a light green salad
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