Cornbread recipe (with sweetcorn): Difference between revisions
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|description=Cornbread, great with tex-mex dishes, seafood, gumbo, jambalaya, hoppin' john or just as a snack | |description=Cornbread, great with tex-mex dishes, seafood, gumbo, jambalaya, hoppin' john or just as a snack | ||
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<!-- /seo --> | <!-- /seo -->[[Cornbread]], great with [[Tex-mex|tex-mex]] dishes, [[Seafood|seafood]], [[Gumbo|gumbo]], [[Jambalaya|jambalaya]], [[Hoppin' John|hoppin' john]] or just as a snack. | ||
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|TotalCalories = 3832 | |TotalCalories = 3832 | ||
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|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Cornbread.jpg|alt=Electus]] | |Image = [[Image:Cornbread.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Neat</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Lovely with all the bits of sweetcorn (my favourite vegetable)</span> | |||
[[ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/ghee|#ghee]] [[Special:Search/cornbread|#cornbread]] [[Special:Search/butter|#butter]] [[Special:Search/batter|#batter]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/montereyjack|#montereyjack]] [[Special:Search/masaharina|#masaharina]] [[Special:Search/quickcornbread|#quickcornbread]] [[Special:Search/gumbo|#gumbo]] | ||
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Latest revision as of 17:55, 8 March 2022
Cornbread, great with tex-mex dishes, seafood, gumbo, jambalaya, hoppin' john or just as a snack.
| Cornbread recipe (with sweetcorn) | |
|---|---|
 |
| Cornbread | |
| Servings: | Serves 8 |
| Calories per serving: | 479 |
| Ready in: | 55 minutes |
| Prep. time: | 35 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th September 2012 |
|
Best recipe reviewNeat 5/5 Lovely with all the bits of sweetcorn (my favourite vegetable) |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 375 g (13 oz) plain flour, sieved
- 225 g (8 oz) yellow cornmeal, not masa harina
- 110 g (4 oz) sugar
- 4 tablespoons baking powder
- 1 tablespoon sea salt
- 480 ml (17 fl oz) cold milk
- 2 free-range eggs
- 110 g (4 oz) melted butter or ghee, plus extra for greasing
- 198g can of sweetcorn
Mise en place
- Preheat the oven to 200° C (400° F - gas 6) Grease a 23 cm (9 ") baking tray with melted butter or ghee
Method
- In a large bowl, mix all the ingredients together except for the sweetcorn kernels. Continue mixing until you have a smooth, even batter
- Drain the sweetcorn, add to the mixture and mix well to combine the kernels
- Pour into the greased pan and bake for about 20 minutes at the top of the oven
- It should be golden brown and springy to the touch
- Allow to cool for 15 minutes before attempting to cut
Variations
For a hot cheesy cornbread, add 110 g (4 oz) of shredded Cheddar or Monterey Jack cheese and a big handful of drained, pickled jalapeño chillies - yum!
See also
- Quick cornbread - 25 minutes from larder to table - from Nik and Edwina's Cookbook
- Cheese and chilli cornbread - The perfect combination
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