Tave me presh (Baked leeks): Difference between revisions
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|description=Baked leeks and minced meat from Albania | |description=Baked leeks and minced meat from Albania | ||
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<!-- /seo --> | <!-- /seo -->[[Baked]] [[Leeks|leeks]] and [[Minced meat|minced meat]] from Albania. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2858 | |TotalCalories = 2858 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
|Image = [[Image:Tave me presh (Baked leeks) recipe.jpg|alt=Electus]] | |Image = [[Image:Tave me presh (Baked leeks) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Had this last night</span>'' | ''<span class="reviewTitle">Had this last night</span>'' | ||
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<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | <span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 100 ml [[Olive oil|olive oil]] | | 100 ml [[Olive oil|olive oil]] | ||
| | | 750 g of washed and trimmed [[Leeks|leeks]], cut into 2.5 cm diagonal slices - about 3 large leeks | ||
| | | 1 large [[Onion|onion]], chopped | ||
| 450 g [[Minced|minced]] [[Lamb|lamb]], [[Beef|beef]] or [[Chicken|chicken]] | | 450 g [[Minced|minced]] [[Lamb|lamb]], [[Beef|beef]] or [[Chicken|chicken]] | ||
| 2 tablespoons [[Tomato sauce|tomato sauce]] | | 2 tablespoons [[Tomato sauce|tomato sauce]] | ||
| | | 1 large [[Red pepper|red pepper]], chopped | ||
|3 cloves of garlic, crushed | |||
| Seasoning | | Seasoning | ||
| 500 ml hot [[Meat stock|meat stock]] or more if needed | | 500 ml hot [[Meat stock|meat stock]] or more if needed | ||
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| Place the [[Leeks|leeks]] in a [[Baking|baking]] dish. | | Place the [[Leeks|leeks]] in a [[Baking|baking]] dish. | ||
| Heat the remaining 40 ml of [[Oil|oil]] in the pan and [[Fry|fry]] the [[Onions|onions]] and the [[Meat|meat]]. | | Heat the remaining 40 ml of [[Oil|oil]] in the pan and [[Fry|fry]] the [[Onions|onions]] and the [[Meat|meat]]. | ||
| Add the [[Tomato sauce|tomato sauce]], [[Red pepper|red pepper]], seasoning and enough [[Meat stock|meat stock]] to cover and bring to the [[Boil|boil]]. | | Add the [[Tomato sauce|tomato sauce]], [[Red pepper|red pepper]], crushed garlic, seasoning and enough [[Meat stock|meat stock]] to cover and bring to the [[Boil|boil]]. | ||
| Pour the [[Meat|meat]] mixture over the [[Leeks|leeks]] and [[Bake|bake]] for 1 hour at 190° C (375° F - gas 5). | | Pour the [[Meat|meat]] mixture over the [[Leeks|leeks]] and [[Bake|bake]] for 1 hour at 190° C (375° F - gas 5). | ||
}} | }} | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/leeks|#leeks]] [[Special:Search/meatstock|#meatstock]] [[Special:Search/onions|#onions]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/baking|#baking]] [[Special:Search/bake|#bake]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/lamb|#lamb]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/beef|#beef]] [[Special:Search/baked|#baked]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:01, 26 February 2022
Baked leeks and minced meat from Albania.
| Tave me presh (Baked leeks) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 714 |
| Ready in: | 1 hour 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewHad this last night 5/5 The most perfect Fenland meal! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100 ml olive oil
- 750 g of washed and trimmed leeks, cut into 2.5 cm diagonal slices - about 3 large leeks
- 1 large onion, chopped
- 450 g minced lamb, beef or chicken
- 2 tablespoons tomato sauce
- 1 large red pepper, chopped
- 3 cloves of garlic, crushed
- Seasoning
- 500 ml hot meat stock or more if needed
Method
- Heat 60 ml oil in a deep saucepan and sauté the leeks until soft.
- Place the leeks in a baking dish.
- Heat the remaining 40 ml of oil in the pan and fry the onions and the meat.
- Add the tomato sauce, red pepper, crushed garlic, seasoning and enough meat stock to cover and bring to the boil.
- Pour the meat mixture over the leeks and bake for 1 hour at 190° C (375° F - gas 5).
Serving suggestions
Serve with mustard mash.
Chef's notes
Make sure that the stock you use is hot otherwise the meat could toughen.
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