Za'atar spice mix recipe: Difference between revisions
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|description=This version of za'atar does not contain sumac. We do have another version that does | |description=This version of za'atar does not contain sumac. We do have another version that does | ||
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<!-- /seo --> | <!-- /seo -->This version of [[za'atar]] does not contain [[sumac]]. [[Lebanese za'atar spice mix recipe|We do have another version that does.]] | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">I like this over lamb cutlets</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/zaatarspicemixrecipe|#zaatarspicemixrecipe]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sumac|#sumac]] [[Special:Search/zest|#zest]] [[Special:Search/meats|#meats]] [[Special:Search/oregano|#oregano]] [[Special:Search/coffeegrinder|#coffeegrinder]] [[Special:Search/hummus|#hummus]] [[Special:Search/basil|#basil]] [[Special:Search/savory|#savory]] [[Special:Search/groundmarjoram|#groundmarjoram]] | ||
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Latest revision as of 17:29, 23 February 2022
This version of za'atar does not contain sumac. We do have another version that does.
| Za'atar spice mix recipe | |
|---|---|
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| Servings: | Servings: 36 - Makes 1 small pot - It will keep |
| Calories per serving: | 19 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th September 2012 |
|
Best recipe reviewNice 4/5 I like this over lamb cutlets |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons basil
- 2 tablespoons fresh ground thyme
- 1 teaspoon dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons savory
- 2 teaspoons dried ground marjoram
- 8 tablespoons toasted sesame seeds
- 1 ½ teaspoons sea salt
- Zest of a lemon, very finely chopped
- Zest of a lime, very finely chopped
Method
- Roughly grind the sesame seeds in a mortar and pestle or a coffee grinder, set aside
- Make a finer grind of the remaining ingredients
- Mix the two together
- Store in an airtight container, out of the light, for up to 2 months. It begins to lose its flavour if it's stored any longer.
Serving suggestions
It can be used as a seasoning for meats and vegetables.
Mixed with olive oil it makes a spread called za'atar-wu-zayt as a dip for the sesame bread rings known as ka'ak.
You can spread it on a dough base and bake it as bread, in which case it is called manaeesh bi za'atar.
It is often eaten as a breakfast snack, sprinkled on labneh (yogurt that has been drained until it becomes a tangy, creamy cheese).
Za'atar is often sprinkled on hummus or served with olive oil as a spread or dip.
See also
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#zaatarspicemixrecipe #oliveoil #sumac #zest #meats #oregano #coffeegrinder #hummus #basil #savory #groundmarjoram