Creole seasoning: Difference between revisions
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|description=Creole seasoning mix is great for seasoning rice, meats, soups and stews. It orginates from the cajun cusine of Louisiana, USA | |description=Creole seasoning mix is great for seasoning rice, meats, soups and stews. It orginates from the cajun cusine of Louisiana, USA | ||
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<!-- /seo --> | <!-- /seo -->Creole seasoning mix is great for seasoning [[Rice|rice]], [[Meats|meats]], [[Soups|soups]] and [[Stews|stews]]. It orginates from the cajun cusine of Louisiana, USA. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 59 | |TotalCalories = 59 | ||
|PortionCalories = | |PortionCalories = 59 | ||
|DatePublished=13th July 2013 | |DatePublished=13th July 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Commercial creole seasoning | |ImageComment = Commercial creole seasoning | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Creole seasoning mix.jpg|alt=Electus]] | |Image = [[Image:Creole seasoning mix.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"><span class="reviewHeader"> | <span class="review"><span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Great on roasties!</span>'' | ''<span class="reviewTitle">Great on roasties!</span>'' | ||
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<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | <span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 to 2 tsb [[Sea Salt|sea salt]] | | 1 to 2 tsb [[Sea Salt|sea salt]] | ||
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| Store in an airtight container out of dierect sunlight. | | Store in an airtight container out of dierect sunlight. | ||
}} | }} | ||
===Servings=== | |||
Servings: 15 - Makes 1 small jar | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/creoleseasoning|#creoleseasoning]] [[Special:Search/dried|#dried]] [[Special:Search/basil|#basil]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/celery|#celery]] [[Special:Search/cayennepepper|#cayennepepper]] [[Special:Search/garlicpowder|#garlicpowder]] [[Special:Search/onion|#onion]] [[Special:Search/soups|#soups]] [[Special:Search/oregano|#oregano]] [[Special:Search/coffeegrinder|#coffeegrinder]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:50, 16 February 2022
Creole seasoning mix is great for seasoning rice, meats, soups and stews. It orginates from the cajun cusine of Louisiana, USA.
| Creole seasoning | |
|---|---|
 |
| Commercial creole seasoning | |
| Servings: | 1 |
| Calories per serving: | 59 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th July 2013 |
|
Best recipe reviewGreat on roasties! 5/5 I use this mix on roast potatoes - fab! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 to 2 tsb sea salt
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano leaves
- 2 tablespoons dried sweet basil
- 1 tablespoon dried thyme leaves
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon celery or lovage seeds
- 5 tablespoons sweet paprika
Method
- Grind all of the ingredients to a fine powder is a spice mill or coffee grinder.
- Store in an airtight container out of dierect sunlight.
Servings
Servings: 15 - Makes 1 small jar
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