Sweet chilli Philadelphia with roasted pepper pasta: Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Sweet chilli Philadelphia with roasted pepper pasta recipe.jpg|alt=Electus]] | |Image = [[Image:Sweet chilli Philadelphia with roasted pepper pasta recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Marketing, Schmarketing</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span> | |||
<span class="reviewDesc">Just an excuse to sell fancy Philly cheese!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Chicken breasts]], [[Pasta|pasta]] and [[Philadelphia Light with sweet chilli]] makes a healthy low-calorie meal for four. | [[Chicken breasts]], [[Pasta|pasta]] and [[Philadelphia Light with sweet chilli]] makes a healthy low-calorie meal for four. | ||
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==See also== | ==See also== | ||
{{OtherRecipes Philadelphia Light with sweet chilli}} | {{OtherRecipes Philadelphia Light with sweet chilli}} | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 17:16, 13 February 2022
| Sweet chilli Philadelphia with roasted pepper pasta | |
|---|---|
Best recipe reviewMarketing, Schmarketing 2/5 Just an excuse to sell fancy Philly cheese! Paul R Smith |
| Servings: | Serves 4 |
| Calories per serving: | 491 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th April 2013 |
Chicken breasts, pasta and Philadelphia Light with sweet chilli makes a healthy low-calorie meal for four.
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 chicken breasts
- 1 large red pepper
- 1 large yellow pepper
- 2 red onions
- 1 teaspoon olive oil
- 250 g rigatoni pasta
- 150 g Philadelphia Light with sweet chilli
- 75 ml chicken stock
- basil leaves (optional)
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Chop the chicken, peppers and onions into bite-sized pieces. Arrange in a roasting tin and drizzle with olive oil.
- Cook for 20-25 minutes, until the chicken is thoroughly cooked and the vegetables are soft.
- Meanwhile cook the pasta as directed on the packet.
- Drain the pasta and return to the pan, add the Philly and chicken stock, stir until the Philly has melted.
- Stir in the hot chicken and roasted vegetables to the pasta and Philly sauce.
Serving suggestions
Serve immediately, garnished with basil leaves.
Recipe source
See also
Other recipes that use Philadelphia Light with sweet chilli:
- Sweet chilli Philadelphia with roasted pepper pasta
- Sweet chilli Philadelphia with linguine, prawns and coriander
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