Sweet chilli Philadelphia with linguine, prawns and coriander

Linguine pasta, sweet chilli Philadelphia cream cheese and prawns make a perfect low calorie meal.

Sweet chilli Philadelphia with linguine, prawns and coriander

Servings:	Serves 4
Calories per serving:	615
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	27th April 2013

Best recipe review Needs the extra herbs 2.9/5 Thank goodness for the extra coriander! Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 400 g linguine pasta
• 180 g mange tout
• 250 g raw peeled king prawns
• 1 teaspoon vegetable oil
• 180 g Philadelphia Light with sweet chilli
• 2 teaspoons of chopped fresh coriander

Method

1. Cook the pasta as directed on the packet.
2. Add the mangetout to the pasta 3-4 minutes before the end of the cooking time.
3. Add the oil to a frying pan and cook the prawns for about 4 minutes, until they turn pink.
4. Drain the pasta and mange tout, reserving the cooking water.
5. Return the pasta and mange tout to the pan then add the prawns, Philly and a few spoons of the reserved cooking water.
6. Stir together until the Philly has melted to make a creamy sauce. If the sauce is a little too thick add some more of the cooking water.

Serving suggestions

Stir in the coriander, season to taste and serve immediately.

Recipe source

• The Philadelphia recipe website

See also

Other recipes that use Philadelphia Light with sweet chilli:

• Sweet chilli Philadelphia with roasted pepper pasta
• Sweet chilli Philadelphia with linguine, prawns and coriander

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