Duelos y quebrantos (Scrambled eggs with chorizo): Difference between revisions
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|description="Duelos y quebrantos" literally means "wounds and suffering" due to the paprika in the chorizo bleeding into the eggs | |description="Duelos y quebrantos" literally means "wounds and suffering" due to the paprika in the chorizo bleeding into the eggs | ||
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<!-- /seo --> | <!-- /seo -->"Duelos y quebrantos" literally means "wounds and suffering" due to the [[Paprika|paprika]] in the [[Chorizo|chorizo]] bleeding into the [[Eggs|eggs]]. This recipe is from La Mancha, and it would make an excellent hot breakfast alternative to [[Bacon|bacon]] and eggs. | ||
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|TotalCalories = 2075 | |TotalCalories = 2075 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Duelos y quebrantos (Scrambled eggs with chorizo) recipe.jpg|alt=Electus]] | |Image = [[Image:Duelos y quebrantos (Scrambled eggs with chorizo) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Good Morning!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">My favourite breakfast</span> | |||
" | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/lard|#lard]] [[Special:Search/bread|#bread]] [[Special:Search/chilliflakes|#chilliflakes]] [[Special:Search/paprika|#paprika]] [[Special:Search/bacon|#bacon]] [[Special:Search/duelosyquebrantosscrambledeggswithchorizo|#duelosyquebrantosscrambledeggswithchorizo]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/diced|#diced]] [[Special:Search/butter|#butter]] | ||
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Latest revision as of 17:59, 9 February 2022
"Duelos y quebrantos" literally means "wounds and suffering" due to the paprika in the chorizo bleeding into the eggs. This recipe is from La Mancha, and it would make an excellent hot breakfast alternative to bacon and eggs.
Duelos y quebrantos (Scrambled eggs with chorizo) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 518 |
Ready in: | 15 minutes |
Prep. time: | 5 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th January 2013 |
Best recipe reviewGood Morning! 4/5 My favourite breakfast |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 g spicy (picante) cooking chorizo, thickly sliced
- 2 tablespoons lard or oil
- 4 tablespoons stale bread, diced
- 8 eggs, beaten
- Chilli flakes, to taste, if desired
- Salt
Method
- Heat the lard or oil in a pan and fry the chorizo until it starts to go brown.
- Add the bread cubes and turn them in the oil until they are crisp.
- Carefully stir in the eggs and add the chilli flakes, if using, and a little salt.
- Scramble the eggs until they begin to set and remove from the heat.
- Serve immediately.
Variations
Use butter instead of oil or lard. Try it with serrano ham instead of chorizo, in which case add a tablespoon paprika to give colour to the eggs.
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