Bean sprout salad (simple): Difference between revisions
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|description=A simple salad that works well on its own or as a base for something more complex | |description=A simple salad that works well on its own or as a base for something more complex | ||
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<!-- /seo --> | <!-- /seo -->A simple salad that works well on its own or as a base for something more complex. | ||
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|TotalCalories = 169 | |TotalCalories = 169 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">That looks nice and simple</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">The chicken looks good too.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beansprouts|#beansprouts]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/drysherry|#drysherry]] [[Special:Search/springonions|#springonions]] | ||
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Latest revision as of 10:56, 25 January 2022
A simple salad that works well on its own or as a base for something more complex.
| Bean sprout salad (simple) | |
|---|---|
 |
| Chicken with beansprout salad and egg fried rice | |
| Servings: | Serves 2 |
| Calories per serving: | 84 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewThat looks nice and simple 4/5 The chicken looks good too. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 teaspoon rice wine or dry sherry
- 1 teaspoons sesame oil
- ½ teaspoon sugar
- 8 oz (225 g) beansprouts, blanched in boiling water for a few minutes and then refreshed in cold water
Method
- Mix together the wine, teaspoon sesame oil and teaspoon sugar
- toss the beansprouts in this mixture
Serving suggestions
Serve cold Simply add pieces of cooked chicken before dressing to turn it into chicken with cold-tossed beansprouts
Variations
Add extra thinly sliced raw vegetables such as carrots, spring onions, red peppers.
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