Scottish porridge: Difference between revisions
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|TotalCalories = 23 | |TotalCalories = 23 | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">It might be wrong</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">..but I prefer sugar or syrup with mine</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/scottishporridge|#scottishporridge]] [[Special:Search/simmer|#simmer]] [[Special:Search/oatmeal|#oatmeal]] [[Special:Search/porridge|#porridge]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/boil|#boil]] | ||
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Latest revision as of 09:41, 8 January 2022
This is the proper stuff as it should be made!
| Scottish porridge | |
|---|---|
 |
| Servings: | Serves 1 |
| Calories per serving: | 23 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
|
Best recipe reviewIt might be wrong 4/5 ..but I prefer sugar or syrup with mine |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Bring the water to the boil in a non-stick saucepan.
- Add the porridge in a steady trickle whilst stirring vigorously - there should be no lumps.
- Reduce the heat, cover and gently simmer for about 15 minutes.
- Stir in the salt, cover and simmer for a further 5 minutes or so.
- You will know when it is done as the oatmeal will have absorbed the water to such an extent that it has a crater appearance when simmer.
Serving suggestions
I love this with a generous pouring of cold milk.
Variations
Add a little sugar if you wish, but do not omit the salt.
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