Spicy meatballs: Difference between revisions
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|description=These are easy to make and can be utilised with many different flavoured sauces and work well on a pizza | |description=These are easy to make and can be utilised with many different flavoured sauces and work well on a pizza | ||
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<!-- /seo --> | <!-- /seo -->These are easy to make and can be utilised with many different flavoured [[Sauces|sauces]]. | ||
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|TotalCalories = 1985 | |TotalCalories = 1985 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Ok, but needs more garlic</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">At least a total of 4 cloves</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bread|#bread]] [[Special:Search/olive|#olive]] [[Special:Search/garlic|#garlic]] [[Special:Search/mint|#mint]] [[Special:Search/dried|#dried]] [[Special:Search/egg|#egg]] [[Special:Search/sauces|#sauces]] [[Special:Search/flour|#flour]] [[Special:Search/onion|#onion]] [[Special:Search/spicymeatballs|#spicymeatballs]] [[Special:Search/oregano|#oregano]] | ||
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Latest revision as of 18:10, 2 January 2022
These are easy to make and can be utilised with many different flavoured sauces.
| Spicy meatballs | |
|---|---|
 |
| Meatballs | |
| Servings: | Serves 4 to 6 people |
| Calories per serving: | 496 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewOk, but needs more garlic 4/5 At least a total of 4 cloves |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g (1 lb) lean minced beef
- ½ cup grated onion
- 2 cloves of garlic, peeled and crushed
- ¼ teaspoon dried oregano
- 1/8 of a teaspoon of dried mint
- 1/2 a teaspoon of chilli flakes
- 2 slices white bread, crusts removed - this can be stale bread
- ½ cup white wine or water
- 1 egg, beaten
- Sea salt and freshly ground black pepper
- Flour for rolling
- Olive oil for frying
Method
- With clean hands, mix the mince, onion, garlic, salt, pepper, oregano, chili flakes and mint.
- Moisten the bread in the wine or water.
- Add bread and egg to meat. Knead well.
- Shape into 2.5 cm (1") balls, dust with flour, and saute in hot olive oil until browned and cooked to your liking.
Serving suggestions
Use them to make New York-style stone baked pizza, Meatball pizza or serve them with spaghetti and one of the following sauces.
- Balsamic vinegar gravy
- Sofrito (Spanish tomato sauce)
- Spicy tomato salsa
- Tomato sauce for pizza
- Roast garlic and sherry vinegar sauce
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#bread #olive #garlic #mint #dried #egg #sauces #flour #onion #spicymeatballs #oregano