Spicy tomato salsa
From Cookipedia
Make this salsa when you need it, it's nice and zingy when fresh.
Play about with the ingredients to suit your taste
| Spicy tomato salsa | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 33 |
| Ready in: | 45 minutes incl infusing time |
| Prep. time: | 45 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewNice 5/5 Especially good using the little Indian-style chillies |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 onions , finely chopped
- 2 garlic cloves
- 3 peeled and seeded tomatoes, unless you have better things to do than de-seed and peel tomatoes!
- 1 to 2 small hot red chillies (to taste), deseeded and chopped into fine rings
- 1 teaspoons brown sugar
- 4 tablespoons chopped coriander
- 6 tablespoons chopped parsley
- 50 ml white wine vinegar
- Sea salt and freshly ground black pepper to taste
Method
- Finely chop the onions and tomatoes and add to a serving bowl
- Add the rest of the ingredients apart from the herbs to another bowl and leave for 30 minutes or more to infuse.
- Add the herbs to the tomatoes and toss in the dressing
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