Sausage and Apple Slaw Muffin: Difference between revisions
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This [[Sausage|sausage]] [[Sandwich|sandwich]] recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]. | |||
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Working and living in East London inspires Andy Bates to create a new recipe: Sausage Muffin with Mango Chutney and Curried Apple Slaw. A street food inspired burger with a difference, the crunchy apple in the slaw is brilliant with the flavour of Perfect Pork Sausages. This recipe can be made [[Gluten free]] by using [[Udi's Gluten Free Products|Udi's GF White Rolls]]. | |||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Mac Muffin with a difference</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">A nice fresh difference, and unlike MacDonald's; no litter 😜.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Image:Perfect-pork.png|300px|thumb|right|[[Debbie and Andrew's Perfect Pork sausages]] | |||
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Latest revision as of 17:30, 28 December 2021
This sausage sandwich recipe is reproduced courtesy of debbie&andrew's sausages. ]]
Working and living in East London inspires Andy Bates to create a new recipe: Sausage Muffin with Mango Chutney and Curried Apple Slaw. A street food inspired burger with a difference, the crunchy apple in the slaw is brilliant with the flavour of Perfect Pork Sausages. This recipe can be made Gluten free by using Udi's GF White Rolls.
| Sausage and Apple Slaw Muffin | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 227 |
| Ready in: | 40 minutes |
| Prep. time: | 25 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2015 |
|
Best recipe reviewMac Muffin with a difference 4.6/5 A nice fresh difference, and unlike MacDonald's; no litter 😜. |
[[Image:Perfect-pork.png|300px|thumb|right|Debbie and Andrew's Perfect Pork sausages
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 debbie&andrew's perfect pork sausages
- 4 large English muffins (use gluten free option if preferred, Udi's GF White Rolls)
- 4 tablespoons mango chutney
- For the slaw:
- ¼ head of white cabbage, sliced super thin
- 1 granny smith apple, cored and julienned
- 1 teaspoon cider vinegar
- 1 tablespoon mayonnaise (use Dairy Free option if preferred)
- 2 tablespoons soured cream (use Dairy Free option if preferred)
- ½ teaspoon curry powder
- Salt and pepper
- Oil for frying
Method
- Remove sausage meat from skins.
- Shape into 4 flat equal burger patties, cover with cling film and chill until needed.
- Mix the slaw ingredients. Cover until needed.
- Heat a frying pan with a dash of oil and add the patties, cooking for two to three minutes each side, and cook through in a hot oven for 5 minutes. Rest on a plate for 5 minutes.
- Pull apart the muffins with a fork instead of cutting with a knife and toast to your liking.
- To assemble, on one half of a muffin, spoon on a tablespoon of mango chutney, add a patty, then a heaped tablespoon of the slaw and top with the remaining muffin half. Repeat with remaining muffins.
Chef's notes
Separating the muffins: Use a fork instead of a knife (this keeps the inside fluffy) to separate the muffin. No muffins? A bun would work as well.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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