Roast pork with red apples: Difference between revisions
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[[Roast pork]], [[Cinnamon|cinnamon]] and [[Apples|apples]]. The perfect combination for Sunday lunch. | |||
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|CookTime = 2 hours, 5 minutes | |CookTime = 2 hours, 5 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Remeber this for Stow's Apple Day!</span>'' | |||
[[ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | ||
<span class="reviewDesc">Was lovely. Good to make when all the apples are free.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/apples|#apples]] [[Special:Search/roast|#roast]] [[Special:Search/roastporkwithredapples|#roastporkwithredapples]] [[Special:Search/papertowel|#papertowel]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/tinfoil|#tinfoil]] [[Special:Search/drycider|#drycider]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/miseenplace|#miseenplace]] | ||
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Latest revision as of 15:09, 28 December 2021
Roast pork, cinnamon and apples. The perfect combination for Sunday lunch.
| Roast pork with red apples | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 1114 |
| Ready in: | 2 hours, 20 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours, 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 26th August 2014 |
|
Best recipe reviewRemeber this for Stow's Apple Day! 4.8/5 Was lovely. Good to make when all the apples are free. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 kg boneless leg of pork
- Handful of fresh sage leaves
- 1 tablespoon vegetable oil
- ¼ teaspoon freshly grond cinnamon powder. A coffee grinder is good for this
- 2 tablespoons of Demerara sugar, jaggery or brown sugar
- 568 ml (1 pint) of dry cider
- 3 red skinned eating apples
Mise en place
- preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Check the weight of the pork for the meat cooking times
- (25 minutes at 200° C per 500g + 25 minutes at 180° C)
- That's 1 hour 40 minutes + 25 minutes for a 2 kg joint
- Pat the skin dry with a paper towel and score with a very sharp knife such as a Utility knife
- Make a paste with the oil, cinnamon and sugar and spread all over the joint
- Our the cider into the base of the roasting tray
- Roast for 1 hour 40 minutes, spooning the juices over the joint every 20 minutes
- Core and quarter the apples and wedge under the pork joint
- Spoon the juices over the meat for the final time, reduce the oven temperature to 180° C (350° F - gas 4), [fan oven 160° C] and roast for a further 25 minutes until the pork is properly cooked
- remove from the oven, cover with tin foil and allow to rest for 10 minutes before carving and serving
Serving suggestions
Serve with roast potatoes, boiled carrots and a gravy of your choice.
See also
- A comprehensive guide to roast meat cooking times - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
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