Grilled halloumi and melon salad: Difference between revisions

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We absolutely love [[Halloumi cheese|halloumi cheese]], especially when it's [[Barbecued|barbecued]], it's the only [[Cheese|cheese]] I know that can be [[fried]] until it's golden [[Brown|brown]], without melting.


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It's a little salty so the sweet [[Melon|melon]] balances this perfectly.
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====Random recipe review====
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'''<span class="reviewTitle">I love halloumi</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Since the first time I tried it, I was hooked - the Best Cheese!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
 
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|TotalCalories = 872
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Grilled halloumi and melon salad recipe.jpg|alt=Electus]]
|Image = [[Image:Grilled halloumi and melon salad recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
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====Best recipe review====
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''<span class="reviewTitle">I love halloumi</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


We absolutely love [[Halloumi cheese|halloumi cheese]], especially when it's [[Barbecued|barbecued]], it's the only [[Cheese|cheese]] I know that can be [[fried]] until it's golden [[Brown|brown]], without melting.
<span class="reviewDesc">Since the first time I tried it, I was hooked - the Best Cheese!</span>


It's a little salty so the sweet [[Melon|melon]] balances this perfectly.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Category:Unusual recipes]]


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Latest revision as of 15:17, 27 December 2021

We absolutely love halloumi cheese, especially when it's barbecued, it's the only cheese I know that can be fried until it's golden brown, without melting.

It's a little salty so the sweet melon balances this perfectly.

Grilled halloumi and melon salad
Electus
Servings:Serves 4
Calories per serving:218
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:14th April 2014

Best recipe review

I love halloumi

5/5

Since the first time I tried it, I was hooked - the Best Cheese!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Cut the melon into sliced and slice off the skin
  2. Brush the slices of halloumi with a little olive oil
  3. Heat a griddle pan or a large heavy-based frying pan
  4. Griddle or Fry the halloumi slices until golden brown (about 10 minutes)
  5. Add a pile of salad leaves, mixed with the mint or basil onto each plate and layer the melon and halloumi on top
  6. Make a dressing with a splash of olive oil, lemon zest and juice and the balsamic vinegar. 2 to 1 ratio, oil to vinegar/ lemon juice and a grind of black pepper
  7. Drizzle this over each plate and serve while the cheese is still warm
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