Four allia soup: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This is a recipe based on French [[Onion|onion]] [[Soup|soup]], but uses four types of the 'Allium' family and has [[Cider|cider]] as the alcoholic liquid rather than [[Wine|wine]] and/or [[Brandy|brandy]]. Also I have used a good [[Cheese|cheese]] to sprinkle on top. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2661 | |TotalCalories = 2661 | ||
| Line 21: | Line 20: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours 15 minutes | |CookTime = 2 hours 15 minutes | ||
|Image = [[Image:Four Allia soup recipe.jpg|alt=Electus]] | |Image = [[Image:Four Allia soup recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">🧅🧅🧅🧅 = 🍵</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
| Line 34: | Line 37: | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
[[Image:Garlic ready for roasting.jpg|thumb|300px|right|Garlic ready for roasting]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 bulbs [[Garlic|garlic]], whole | | 4 bulbs [[Garlic|garlic]], whole | ||
| Line 85: | Line 88: | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fouralliasoup|#fouralliasoup]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/garlic|#garlic]] [[Special:Search/cider|#cider]] [[Special:Search/cheese|#cheese]] [[Special:Search/flour|#flour]] [[Special:Search/springonions|#springonions]] [[Special:Search/foil|#foil]] [[Special:Search/onions|#onions]] [[Special:Search/butter|#butter]] [[Special:Search/fat|#fat]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 09:16, 27 December 2021
This is a recipe based on French onion soup, but uses four types of the 'Allium' family and has cider as the alcoholic liquid rather than wine and/or brandy. Also I have used a good cheese to sprinkle on top.
| Four allia soup | |
|---|---|
 |
| Four Allia soup | |
| Servings: | Serves 4 |
| Calories per serving: | 665 |
| Ready in: | 2 hours 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe review🧅🧅🧅🧅 = 🍵 5/5 Very French! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 bulbs garlic, whole
- Olive oil
- 2 large onions, coarsely sliced
- 1 tablespoon olive oil
- 40g butter
- 1 teaspoon salt
- ½ teaspoon of sugar
- Bunch of spring onions, finely chopped
- 1 extremely fat leek or 2 medium ones, sliced thickly and washed thoroughly
- 40g flour
- 1.85 litres boiling vegetable stock
- 150 ml dry cider
- 225g Single Gloucester cheese, grated
Mise en place
- Preheat the oven to 180 C/350 F/Gas 4.
Method
- Keeping the bulbs intact, slice off the tops so that the flesh of each clove is exposed, and place in foil and put into a baking dish.
- Sprinkle with olive oil and loosely enclose in the foil.
- Bake for about an hour on a low shelf of the oven.
- In the meantime, place the onions in a large pan on a lowish heat, with the tablespoon olive oil and the butter.
- Cover and allow to stew for 15 minutes.
- Add the salt and sugar, and allow to caramelise slightly.
- Add the spring onions and the leeks and cook very gently, uncovered for about 30 minutes.
- Meanwhile, squeeze the garlic cloves from their skins into a bowl.
- Stir in the flour and cook for 3 minutes.
- Add the garlic, stock and the cider and simmer for a further 40 minutes.
- Serve in bowls with the cheese sprinkled on the top.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#fouralliasoup #oliveoil #garlic #cider #cheese #flour #springonions #foil #onions #butter #fat