Chilli salsa dip: Difference between revisions

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- perfect for this salsa dip]]
Andy [[BBQ]]s some key ingredients to add a smoky twist to a [[Mexican]] classic. Chunky, tangy and bursting with flavour, get your guests doing the [[Sausage|sausage]] [[Salsa|salsa]] this summer with this BBQ must-have! Perfect with the sweetness of our [[Caramelised]] [[Red onion|red onion]] [[Sausages]].


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This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]
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===Recipe review===
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'''<span class="reviewTitle">Not difficult to make.</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">Needs more garlic though!</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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|TotalCalories = 245
|TotalCalories = 245
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  5 minutes
|CookTime =  5 minutes
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|Image = [[Image:Chilli salsa dip recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|[[Debbie & Andrew's Caramelised Red Onion Pork Sausages]] - perfect for this salsa dip]]
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<span class="review">
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====Best recipe review====
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''<span class="reviewTitle">Not difficult to make.</span>''


Andy [[BBQ]]s some key ingredients to add a smoky twist to a [[Mexican]] classic. Chunky, tangy and bursting with flavour, get your guests doing the [[Sausage|sausage]] [[Salsa|salsa]] this summer with this BBQ must-have! Perfect with the sweetness of our [[Caramelised]] [[Red onion|red onion]] [[Sausages]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>


This recipe is reproduced courtesy of [[Debbie&andrew's sausages|debbie&andrew's sausages]]
<span class="reviewDesc">Needs more garlic though!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|[[Debbie & Andrew's Caramelised Red Onion Pork Sausages]]
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[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]


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Latest revision as of 09:17, 25 December 2021

- perfect for this salsa dip]] Andy BBQs some key ingredients to add a smoky twist to a Mexican classic. Chunky, tangy and bursting with flavour, get your guests doing the sausage salsa this summer with this BBQ must-have! Perfect with the sweetness of our Caramelised red onion Sausages.

This recipe is reproduced courtesy of debbie&andrew's sausages

Chilli salsa dip
Electus
Servings:Serves 6
Calories per serving:40
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:22nd October 2015

Best recipe review

Not difficult to make.

4/5

Needs more garlic though!

The Judge

[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|Debbie & Andrew's Caramelised Red Onion Pork Sausages

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Pop your chillies, tomatoes and spring onions on the BBQ for 2-3 minutes for caramelisation and charcoal notes.
  2. Chop them as finely as you can and mix well with the remaining ingredients. Stunningly simple!
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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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