Chicken in sherry and garlic: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A subtle way to cook the [[Chicken|chicken]], in [[Olive oil|olive oil]] flavoured with [[Spring onions|spring onions]] and [[Garlic|garlic]], then [[Simmered|simmered]] in [[Sherry|sherry]]. Yum! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2811 | |TotalCalories = 2811 | ||
| Line 30: | Line 19: | ||
|PrepTime = 1 hour 10 minutes | |PrepTime = 1 hour 10 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Chicken in Sherry with garlic and spring onions recipe.jpg|alt=Electus]] | |Image = [[Image:Chicken in Sherry with garlic and spring onions recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Superb mix of tastes</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">A lovely selection of flavours, especially the squash mash!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Chicken in Sherry with garlic browning.jpg|thumb|300px|right|Brown the chicken pieces really well...]] | [[Image:Chicken in Sherry with garlic browning.jpg|thumb|300px|right|Brown the chicken pieces really well...]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1.3 kg whole [[Chicken|chicken]], jointed and skin removed - [[Jointing a chicken|See here]] | | 1.3 kg whole [[Chicken|chicken]], jointed and skin removed - [[Jointing a chicken|See here]] | ||
| Line 73: | Line 76: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/springonions|#springonions]] [[Special:Search/garlic|#garlic]] [[Special:Search/simmer|#simmer]] [[Special:Search/fennelseeds|#fennelseeds]] [[Special:Search/sherry|#sherry]] [[Special:Search/chickeninsherryandgarlic|#chickeninsherryandgarlic]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/squashmash|#squashmash]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 08:59, 25 December 2021
A subtle way to cook the chicken, in olive oil flavoured with spring onions and garlic, then simmered in sherry. Yum!
| Chicken in sherry and garlic | |
|---|---|
 |
| Chicken in Sherry with garlic and spring onions, with squash mash and green beans | |
| Servings: | Serves 4 |
| Calories per serving: | 702 |
| Ready in: | 1 hour 55 minutes |
| Prep. time: | 1 hour 10 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewSuperb mix of tastes 5/5 A lovely selection of flavours, especially the squash mash! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3 kg whole chicken, jointed and skin removed - See here
- Lemon juice and salt (time dependent)
- 6 tablespoons of olive oil
- 6 Cloves of garlic, unpeeled and smashed with the back of a frying-pan - always good fun!
- Handful of spring onions, chopped roughly
- No more than ½ teaspoon fennel seeds
- 2 fresh bay leaves
- 100 ml dry sherry
- 100 ml water
- 1 tablespoon sherry vinegar
- sea salt and freshly ground black pepper
Method
- If you have time, squeeze the juice of 1 lemon over the chicken pieces and season well with salt; set aside for an hour or so.
- Heat the olive oil in a large Dutch oven or similar
- Add the garlic and spring onions and simmer in the olive oil on a low heat (don't let it burn!) for about 15 minutes to flavour the oil. Discard the garlic and spring onions.
- Turn up the heat a little and brown the chicken pieces really well, a few at a time or you will end up steaming the chicken
- Add all of the browned chicken pieces back to the pan, reduce the heat and add the fennel seeds, bay leaves and a dash of sea salt
- Sauté for 10 minutes then add the Sherry and cook for a minute or two then add the water
- Cover and simmer of about 15 minutes until the thickest piece of chicken is cooked
Serving suggestions
Serve hot with squash mash and green beans with garlic and sweet peppers
See also
- Get chicken pieces the economical way, joint the chicken yourself
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chicken #oliveoil #springonions #garlic #simmer #fennelseeds #sherry #chickeninsherryandgarlic #bayleaves #boiledorsimmered #squashmash