Chicken in sherry and garlic: Difference between revisions

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A subtle way to cook the [[Chicken|chicken]], in [[Olive oil|olive oil]] flavoured with [[Spring onions|spring onions]] and [[Garlic|garlic]], then [[Simmered|simmered]] in [[Sherry|sherry]].  Yum!
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===Recipe review===
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'''<span class="reviewTitle">Superb mix of tastes</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">A lovely selection of flavours, especially the squash mash!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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|TotalCalories = 2811
|TotalCalories = 2811
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|PrepTime = 1 hour 10 minutes
|PrepTime = 1 hour 10 minutes
|CookTime = 45 minutes
|CookTime = 45 minutes
|Image = [[Image:Chicken in Sherry with garlic and spring onions recipe.jpg|alt=Electus]]
|Image = [[Image:Chicken in Sherry with garlic and spring onions recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
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====Best recipe review====
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''<span class="reviewTitle">Superb mix of tastes</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">A lovely selection of flavours, especially the squash mash!</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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[[Image:Chicken in Sherry with garlic browning.jpg|thumb|300px|right|Brown the chicken pieces really well...]]
[[Image:Chicken in Sherry with garlic browning.jpg|thumb|300px|right|Brown the chicken pieces really well...]]
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A subtle way to cook the [[Chicken|chicken]], in [[Olive oil|olive oil]] flavoured with [[Spring onions|spring onions]] and [[Garlic|garlic]], then [[Simmered|simmered]] in [[Sherry|sherry]].  Yum!
{{RecipeIngredients
{{RecipeIngredients
| 1.3 kg whole [[Chicken|chicken]], jointed and skin removed - [[Jointing a chicken|See here]]
| 1.3 kg whole [[Chicken|chicken]], jointed and skin removed - [[Jointing a chicken|See here]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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Latest revision as of 08:59, 25 December 2021

A subtle way to cook the chicken, in olive oil flavoured with spring onions and garlic, then simmered in sherry. Yum!

Chicken in sherry and garlic
Electus
Chicken in Sherry with garlic and spring onions, with squash mash and green beans
Servings:Serves 4
Calories per serving:702
Ready in:1 hour 55 minutes
Prep. time:1 hour 10 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Best recipe review

Superb mix of tastes

5/5

A lovely selection of flavours, especially the squash mash!

Jerry, aka Chef)

Brown the chicken pieces really well...

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. If you have time, squeeze the juice of 1 lemon over the chicken pieces and season well with salt; set aside for an hour or so.
  2. Heat the olive oil in a large Dutch oven or similar
  3. Add the garlic and spring onions and simmer in the olive oil on a low heat (don't let it burn!) for about 15 minutes to flavour the oil. Discard the garlic and spring onions.
  4. Turn up the heat a little and brown the chicken pieces really well, a few at a time or you will end up steaming the chicken
  5. Add all of the browned chicken pieces back to the pan, reduce the heat and add the fennel seeds, bay leaves and a dash of sea salt
  6. Sauté for 10 minutes then add the Sherry and cook for a minute or two then add the water
  7. Cover and simmer of about 15 minutes until the thickest piece of chicken is cooked

Serving suggestions

Serve hot with squash mash and green beans with garlic and sweet peppers

See also

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#chicken #oliveoil #springonions #garlic #simmer #fennelseeds #sherry #chickeninsherryandgarlic #bayleaves #boiledorsimmered #squashmash