Green beans with garlic and sweet peppers
This recipe is just a way of jazzing up green beans. It would work just as well with canned borlotti beans, haricot beans, runner beans, well any sort of beans really
Green beans with garlic and sweet peppers | |
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Light on peppers today, so added some tomatillos as well | |
Servings: | Serves 4 to 6 people |
Calories per serving: | 162 |
Ready in: | 15 minutes |
Prep. time: | 5 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 31st October 2012 |
Best recipe reviewGarlic lifts the beans 4.3/5 Lifts them to another level |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 450 g (1 lb) of either: green beans / canned beans / dried beans - cooked to your liking
- 2 bell peppers, any colour
- 1 small onion, peeled and sliced
- 2 Cloves of garlic, peeled and minced
- 2 tablespoons butter
- A splash of balsamic vinegar
- sea salt and freshly ground black pepper
- 35g Parmesan cheese, freshly grated
Method
- Melt the butter in a large frying pan and season with black pepper
- Add the onions and garlic and stir-fry for 3 minutes
- Add the beans and peppers and stir-fry for a further 7 minutes
- Add a splash of balsamic vinegar and season to taste with sea salt
Serving suggestions
Serve hot sprinkled with Parmesan cheese
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