Green beans with garlic and sweet peppers

This recipe is just a way of jazzing up green beans. It would work just as well with canned borlotti beans, haricot beans, runner beans, well any sort of beans really

Green beans with garlic and sweet peppers

Light on peppers today, so added some tomatillos as well
Servings:	Serves 4 to 6 people
Calories per serving:	162
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	31st October 2012

Best recipe review Garlic lifts the beans 4.3/5 Lifts them to another level Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 450 g (1 lb) of either: green beans / canned beans / dried beans - cooked to your liking
• 2 bell peppers, any colour
• 1 small onion, peeled and sliced
• 2 Cloves of garlic, peeled and minced
• 2 tablespoons butter
• A splash of balsamic vinegar
• sea salt and freshly ground black pepper
• 35g Parmesan cheese, freshly grated

Method

1. Melt the butter in a large frying pan and season with black pepper
2. Add the onions and garlic and stir-fry for 3 minutes
3. Add the beans and peppers and stir-fry for a further 7 minutes
4. Add a splash of balsamic vinegar and season to taste with sea salt

Serving suggestions

Serve hot sprinkled with Parmesan cheese

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